بندوره مجففة

Name: بندوره مجففة
Total time: 5 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 kg Roma tomatoes; 0 salt; 0 oregano; 0 olive oil

Serves 1

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بندوره مجففة

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Serves 1

Directions

1Choose red, but not ripe, tomatoes of similar size. Wash them well and dry them with a towel.
2Cut the tomatoes in half lengthwise.
3Place the tomato halves on a baking tray lined with baking paper, arranging larger pieces on the sides and smaller ones in the middle. Sprinkle some salt on top.
4Bake the tomatoes in a preheated oven at 200°F (95°C) for approximately 4 hours. Remove any completely dried pieces.
5Return the remaining tomatoes to the oven for another hour. Once all the tomatoes are dry, transfer them to a bowl.
6Sprinkle oregano and coat everything with olive oil.
7Store the dry tomatoes in a jar and refrigerate.

Ingredients

1 kg Roma tomatoes
0 salt
0 oregano
0 olive oil

Equipment

ovenbaking paperknifebowljar

بندوره مجففة

بندوره مجففة

Directions

Ingredients

Equipment

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