بندوره مجففة

5 mins
Serves 1
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Directions

  1. 1Choose red, but not ripe, tomatoes of similar size. Wash them well and dry them with a towel.
  2. 2Choose red, but not ripe, tomatoes of similar size. Wash them well and dry them with a towel.
  3. 3Choose red, but not ripe, tomatoes of similar size. Wash them well and dry them with a towel.
  4. 4Cut the tomatoes in half lengthwise.
  5. 5Cut the tomatoes in half lengthwise.
  6. 6Cut the tomatoes in half lengthwise.
  7. 7Place the tomato halves on a baking tray lined with baking paper, arranging larger pieces on the sides and smaller ones in the middle. Sprinkle some salt on top.
  8. 8Place the tomato halves on a baking tray lined with baking paper, arranging larger pieces on the sides and smaller ones in the middle. Sprinkle some salt on top.
  9. 9Place the tomato halves on a baking tray lined with baking paper, arranging larger pieces on the sides and smaller ones in the middle. Sprinkle some salt on top.
  10. 10Bake the tomatoes in a preheated oven at 200°F (95°C) for approximately 4 hours. Remove any completely dried pieces.
  11. 11Bake the tomatoes in a preheated oven at 200°F (95°C) for approximately 4 hours. Remove any completely dried pieces.
  12. 12Bake the tomatoes in a preheated oven at 200°F (95°C) for approximately 4 hours. Remove any completely dried pieces.
  13. 13Return the remaining tomatoes to the oven for another hour. Once all the tomatoes are dry, transfer them to a bowl.
  14. 14Return the remaining tomatoes to the oven for another hour. Once all the tomatoes are dry, transfer them to a bowl.
  15. 15Return the remaining tomatoes to the oven for another hour. Once all the tomatoes are dry, transfer them to a bowl.
  16. 16Sprinkle oregano and coat everything with olive oil.
  17. 17Sprinkle oregano and coat everything with olive oil.
  18. 18Sprinkle oregano and coat everything with olive oil.
  19. 19Store the dry tomatoes in a jar and refrigerate.
  20. 20Store the dry tomatoes in a jar and refrigerate.
  21. 21Store the dry tomatoes in a jar and refrigerate.

Ingredients

  • 1 kg Roma tomatoes
  • 1 kg Roma tomatoes
  • 1 kg Roma tomatoes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 oregano
  • 0 oregano
  • 0 oregano
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

ovenbaking paperknifebowljar