Directions
- 1Toast coriander and cumin seeds in a dry skillet until fragrant.
- 2Grind the toasted spices using a mortar and pestle.
- 3Finely chop 1 serrano pepper and 2 garlic cloves.
- 4In a food processor, combine the chopped serrano pepper and garlic cloves.
- 5Add 3 oz of cilantro and parsley to the food processor.
- 6Add the ground spices and 1/2 teaspoon of kosher salt to the food processor.
- 7Add pepper to taste.
- 8Add 1-3 tablespoons of fresh lemon juice.
- 9Add 1/2 cup of olive oil.
- 10Process until smooth.
- 11Adjust to taste with more salt and fresh lemon.
Ingredients
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 serranos or other hot chilies
- 2 garlic cloves
- 3 oz herbs, such as cilantro and parsley
- 0.5 teaspoon kosher salt
- 1 fresh lemon
- 0.5 cup olive oil
Equipment
dry skilletmortar and pestlefood processorknife
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