Schug (Zhug)

2 mins
Serves 1
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Directions

  1. 1Toast coriander and cumin seeds in a dry skillet until fragrant.
  2. 2Toast coriander and cumin seeds in a dry skillet until fragrant.
  3. 3Toast coriander and cumin seeds in a dry skillet until fragrant.
  4. 4Grind the toasted spices using a mortar and pestle.
  5. 5Grind the toasted spices using a mortar and pestle.
  6. 6Grind the toasted spices using a mortar and pestle.
  7. 7Finely chop 1 serrano pepper and 2 garlic cloves.
  8. 8Finely chop 1 serrano pepper and 2 garlic cloves.
  9. 9Finely chop 1 serrano pepper and 2 garlic cloves.
  10. 10In a food processor, combine the chopped serrano pepper and garlic cloves.
  11. 11In a food processor, combine the chopped serrano pepper and garlic cloves.
  12. 12In a food processor, combine the chopped serrano pepper and garlic cloves.
  13. 13Add 3 oz of cilantro and parsley to the food processor.
  14. 14Add 3 oz of cilantro and parsley to the food processor.
  15. 15Add 3 oz of cilantro and parsley to the food processor.
  16. 16Add the ground spices and 1/2 teaspoon of kosher salt to the food processor.
  17. 17Add the ground spices and 1/2 teaspoon of kosher salt to the food processor.
  18. 18Add the ground spices and 1/2 teaspoon of kosher salt to the food processor.
  19. 19Add pepper to taste.
  20. 20Add pepper to taste.
  21. 21Add pepper to taste.
  22. 22Add 1-3 tablespoons of fresh lemon juice.
  23. 23Add 1-3 tablespoons of fresh lemon juice.
  24. 24Add 1-3 tablespoons of fresh lemon juice.
  25. 25Add 1/2 cup of olive oil.
  26. 26Add 1/2 cup of olive oil.
  27. 27Add 1/2 cup of olive oil.
  28. 28Process until smooth.
  29. 29Process until smooth.
  30. 30Process until smooth.
  31. 31Adjust to taste with more salt and fresh lemon.
  32. 32Adjust to taste with more salt and fresh lemon.
  33. 33Adjust to taste with more salt and fresh lemon.

Ingredients

  • 1 teaspoon coriander seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 serranos or other hot chilies
  • 1 serranos or other hot chilies
  • 1 serranos or other hot chilies
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 3 oz herbs, such as cilantro and parsley
  • 3 oz herbs, such as cilantro and parsley
  • 3 oz herbs, such as cilantro and parsley
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 1 fresh lemon
  • 1 fresh lemon
  • 1 fresh lemon
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil

Equipment

dry skilletmortar and pestlefood processorknife
Schug (Zhug) | Clip Recipe