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Schug (Zhug)

2m
Serves 1
youtube.com

Schug (Zhug)

youtube.com
2m
Serves 1

Directions

  1. 1Toast coriander and cumin seeds in a dry skillet until fragrant.
  2. 2Grind the toasted spices using a mortar and pestle.
  3. 3Finely chop 1 serrano pepper and 2 garlic cloves.
  4. 4In a food processor, combine the chopped serrano pepper and garlic cloves.
  5. 5Add 3 oz of cilantro and parsley to the food processor.
  6. 6Add the ground spices and 1/2 teaspoon of kosher salt to the food processor.
  7. 7Add pepper to taste.
  8. 8Add 1-3 tablespoons of fresh lemon juice.
  9. 9Add 1/2 cup of olive oil.
  10. 10Process until smooth.
  11. 11Adjust to taste with more salt and fresh lemon.

Ingredients

  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 serranos or other hot chilies
  • 2 garlic cloves
  • 3 oz herbs, such as cilantro and parsley
  • 0.5 teaspoon kosher salt
  • 1 fresh lemon
  • 0.5 cup olive oil

Equipment

dry skilletmortar and pestlefood processorknife

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