Hot Honey Hummus
Directions
- 1Put cooked chickpeas and their juice into a pan, top with water, bring to the boil, cook for 20 minutes, then drain through a sieve.
- 2Put cooked chickpeas into a bowl, cover with water, toss in some baking soda, mix everything together and leave to soak for 20 minutes.
- 3Rub off and remove the chickpea skins.
- 4Put chickpeas into a blender with garlic, tahini, lemon juice, olive oil, a little bit of water and a generous amount of your hot honey.
- 5Mix everything together until creamy and smooth.
- 6Spoon into a serving dish, make a well and finish the whole thing off with more hot honey, sea salt, olive oil and some fresh herbs.
Ingredients
- 2 cans cooked chickpeas
- 200 ml water
- 1 tsp baking soda
- 2 cloves garlic
- 100 g tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 50 ml water
- 100 g hot honey
- 0.5 tsp sea salt
- 1 handful fresh herbs
- 1 crispy bread
Equipment
blenderpansievebowl