Hot Honey Hummus

Name: Hot Honey Hummus
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 2 cans cooked chickpeas; 200 ml water; 1 tsp baking soda; 2 cloves garlic; 100 g tahini; 2 tbsp lemon juice; 2 tbsp olive oil; 50 ml water; 100 g hot honey; 0.5 tsp sea salt; 1 handful fresh herbs; 1 crispy bread

20m

Serves 1

tiktok.com

Hot Honey Hummus

tiktok.com

20m

Serves 1

Directions

1Put cooked chickpeas and their juice into a pan, top with water, bring to the boil, cook for 20 minutes, then drain through a sieve.
2Put cooked chickpeas into a bowl, cover with water, toss in some baking soda, mix everything together and leave to soak for 20 minutes.
3Rub off and remove the chickpea skins.
4Put chickpeas into a blender with garlic, tahini, lemon juice, olive oil, a little bit of water and a generous amount of your hot honey.
5Mix everything together until creamy and smooth.
6Spoon into a serving dish, make a well and finish the whole thing off with more hot honey, sea salt, olive oil and some fresh herbs.

Ingredients

2 cans cooked chickpeas
200 ml water
1 tsp baking soda
2 cloves garlic
100 g tahini
2 tbsp lemon juice
2 tbsp olive oil
50 ml water
100 g hot honey
0.5 tsp sea salt
1 handful fresh herbs
1 crispy bread

Equipment

blenderpansievebowl

Hot Honey Hummus

Hot Honey Hummus

Directions

Ingredients

Equipment

Related recipes

Lebanese Garlic Sauce (Toum)

Toum (Garlic Sauce)

Sauce Ta Diète (Sauce Hercule)

Brokkoli-Kichererbsen-Bowl

Doner Kebab

Nashville Hot Crispy Chicken Shawarma

Turkish Style Chicken Shawarma

Crispy Shawarma

Harissa Tofu Meatballs with Creamy Hummus

أطيب لبنة بالخلطة الرهيبة

Roasted Chickpea & Cauliflower Hummus Bowl

Traybake Lamb Kebab