BYOB Shawarma
Directions
- 1Place the chips in a bag.
- 2Place the chips in a bag.
- 3Place the chips in a bag.
- 4Add cabbage to the bag.
- 5Add cabbage to the bag.
- 6Add cabbage to the bag.
- 7Add pickled onions.
- 8Add pickled onions.
- 9Add pickled onions.
- 10Add tomato ketchup.
- 11Add tomato ketchup.
- 12Add tomato ketchup.
- 13Add homemade schezwan chutney.
- 14Add homemade schezwan chutney.
- 15Add homemade schezwan chutney.
- 16Add homemade garlic mayo.
- 17Add homemade garlic mayo.
- 18Add homemade garlic mayo.
- 19Add roasted paneer.
- 20Add roasted paneer.
- 21Add roasted paneer.
- 22Mix all ingredients thoroughly.
- 23Mix all ingredients thoroughly.
- 24Mix all ingredients thoroughly.
Ingredients
- 1 packet Crunchex chips
- 1 packet Crunchex chips
- 1 packet Crunchex chips
- 1 cup cabbage
- 1 cup cabbage
- 1 cup cabbage
- 2 tbsp pickled onions
- 2 tbsp pickled onions
- 2 tbsp pickled onions
- 3 tbsp tomato ketchup
- 3 tbsp tomato ketchup
- 3 tbsp tomato ketchup
- 3 tbsp homemade schezwan chutney
- 3 tbsp homemade schezwan chutney
- 3 tbsp homemade schezwan chutney
- 4 tbsp homemade garlic mayo
- 4 tbsp homemade garlic mayo
- 4 tbsp homemade garlic mayo
- 1 serving roasted paneer
- 1 serving roasted paneer
- 1 serving roasted paneer
Equipment
scissorsknifespoontongs