Homemade Tahini

10 mins
Serves 1
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Directions

  1. 1Over medium heat, saute sesame seeds
  2. 2Over medium heat, saute sesame seeds
  3. 3Over medium heat, saute sesame seeds
  4. 4Stir frequently
  5. 5Stir frequently
  6. 6Stir frequently
  7. 7Cook until they become golden brown in about 3-4 minutes
  8. 8Cook until they become golden brown in about 3-4 minutes
  9. 9Cook until they become golden brown in about 3-4 minutes
  10. 10Let the seeds cool down
  11. 11Let the seeds cool down
  12. 12Let the seeds cool down
  13. 13Blend it to a smooth paste
  14. 14Blend it to a smooth paste
  15. 15Blend it to a smooth paste
  16. 16Add olive oil
  17. 17Add olive oil
  18. 18Add olive oil
  19. 19Blend again until smooth
  20. 20Blend again until smooth
  21. 21Blend again until smooth

Ingredients

  • 1 cup sesame seeds, hulled
  • 1 cup sesame seeds, hulled
  • 1 cup sesame seeds, hulled
  • 2 tablespoon olive oil
  • 2 tablespoon olive oil
  • 2 tablespoon olive oil

Equipment

frying panblender