Directions
- 1Over medium heat, saute sesame seeds
- 2Stir frequently
- 3Cook until they become golden brown in about 3-4 minutes
- 4Let the seeds cool down
- 5Blend it to a smooth paste
- 6Add olive oil
- 7Blend again until smooth
Ingredients
- 1 cup sesame seeds, hulled
- 2 tablespoon olive oil
Equipment
frying panblender
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