Chicken Shawarma

Name: Chicken Shawarma
Total time: 5 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 5 pieces chicken breast; 1 cup creamy thick curd; 2 tbsp brown paste; 1 pinch salt; 1 pinch black pepper; 1 pinch turmeric; 1 handful lettuce; 1 piece cucumber; 2 tbsp yogurt; 1 cup mayonnaise; 1 tbsp hot sauce; 1 cup potatoes; 1 piece red onion; 3 pieces flatbread

Serves 3

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Chicken Shawarma

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Serves 3

Directions

1Season the chicken breast with salt and pepper.
2Mix creamy thick curd, brown paste, salt, pepper, and turmeric in a bowl.
3Marinate the chicken breasts in the mixture.
4Chop lettuce and cucumber.
5Mix yogurt, lettuce, cucumber, salt, and pepper in a bowl.
6Mix mayonnaise and hot sauce in a bowl.
7Fry potatoes until golden brown.
8Skewer the marinated chicken breasts onto the metal skewer.
9Cook the chicken using a kitchen torch.
10Slice the cooked chicken.
11Assemble the shawarma: add the chicken, red onions, lettuce mix, potatoes, and creamy sauce to a flatbread.
12Wrap the flatbread and serve.

Ingredients

5 pieces chicken breast
1 cup creamy thick curd
2 tbsp brown paste
1 pinch salt
1 pinch black pepper
1 pinch turmeric
1 handful lettuce
1 piece cucumber
2 tbsp yogurt
1 cup mayonnaise
1 tbsp hot sauce
1 cup potatoes
1 piece red onion
3 pieces flatbread

Equipment

knifecutting boardbowlspatulametal skewerkitchen torchfrying panstrainer

Chicken Shawarma

Chicken Shawarma

Directions

Ingredients

Equipment

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