Chicken Shawarma

5 mins
Serves 3
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Directions

  1. 1Season the chicken breast with salt and pepper.
  2. 2Season the chicken breast with salt and pepper.
  3. 3Season the chicken breast with salt and pepper.
  4. 4Mix creamy thick curd, brown paste, salt, pepper, and turmeric in a bowl.
  5. 5Mix creamy thick curd, brown paste, salt, pepper, and turmeric in a bowl.
  6. 6Mix creamy thick curd, brown paste, salt, pepper, and turmeric in a bowl.
  7. 7Marinate the chicken breasts in the mixture.
  8. 8Marinate the chicken breasts in the mixture.
  9. 9Marinate the chicken breasts in the mixture.
  10. 10Chop lettuce and cucumber.
  11. 11Chop lettuce and cucumber.
  12. 12Chop lettuce and cucumber.
  13. 13Mix yogurt, lettuce, cucumber, salt, and pepper in a bowl.
  14. 14Mix yogurt, lettuce, cucumber, salt, and pepper in a bowl.
  15. 15Mix yogurt, lettuce, cucumber, salt, and pepper in a bowl.
  16. 16Mix mayonnaise and hot sauce in a bowl.
  17. 17Mix mayonnaise and hot sauce in a bowl.
  18. 18Mix mayonnaise and hot sauce in a bowl.
  19. 19Fry potatoes until golden brown.
  20. 20Fry potatoes until golden brown.
  21. 21Fry potatoes until golden brown.
  22. 22Skewer the marinated chicken breasts onto the metal skewer.
  23. 23Skewer the marinated chicken breasts onto the metal skewer.
  24. 24Skewer the marinated chicken breasts onto the metal skewer.
  25. 25Cook the chicken using a kitchen torch.
  26. 26Cook the chicken using a kitchen torch.
  27. 27Cook the chicken using a kitchen torch.
  28. 28Slice the cooked chicken.
  29. 29Slice the cooked chicken.
  30. 30Slice the cooked chicken.
  31. 31Assemble the shawarma: add the chicken, red onions, lettuce mix, potatoes, and creamy sauce to a flatbread.
  32. 32Assemble the shawarma: add the chicken, red onions, lettuce mix, potatoes, and creamy sauce to a flatbread.
  33. 33Assemble the shawarma: add the chicken, red onions, lettuce mix, potatoes, and creamy sauce to a flatbread.
  34. 34Wrap the flatbread and serve.
  35. 35Wrap the flatbread and serve.
  36. 36Wrap the flatbread and serve.

Ingredients

  • 5 pieces chicken breast
  • 5 pieces chicken breast
  • 5 pieces chicken breast
  • 1 cup creamy thick curd
  • 1 cup creamy thick curd
  • 1 cup creamy thick curd
  • 2 tbsp brown paste
  • 2 tbsp brown paste
  • 2 tbsp brown paste
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 piece cucumber
  • 1 piece cucumber
  • 1 piece cucumber
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 piece red onion
  • 1 piece red onion
  • 1 piece red onion
  • 3 pieces flatbread
  • 3 pieces flatbread
  • 3 pieces flatbread

Equipment

knifecutting boardbowlspatulametal skewerkitchen torchfrying panstrainer