Chicken Shawarma
Directions
- 1Season the chicken breast with salt and pepper.
- 2Mix creamy thick curd, brown paste, salt, pepper, and turmeric in a bowl.
- 3Marinate the chicken breasts in the mixture.
- 4Chop lettuce and cucumber.
- 5Mix yogurt, lettuce, cucumber, salt, and pepper in a bowl.
- 6Mix mayonnaise and hot sauce in a bowl.
- 7Fry potatoes until golden brown.
- 8Skewer the marinated chicken breasts onto the metal skewer.
- 9Cook the chicken using a kitchen torch.
- 10Slice the cooked chicken.
- 11Assemble the shawarma: add the chicken, red onions, lettuce mix, potatoes, and creamy sauce to a flatbread.
- 12Wrap the flatbread and serve.
Ingredients
- 5 pieces chicken breast
- 1 cup creamy thick curd
- 2 tbsp brown paste
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch turmeric
- 1 handful lettuce
- 1 piece cucumber
- 2 tbsp yogurt
- 1 cup mayonnaise
- 1 tbsp hot sauce
- 1 cup potatoes
- 1 piece red onion
- 3 pieces flatbread
Equipment
knifecutting boardbowlspatulametal skewerkitchen torchfrying panstrainer
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