Directions
- 1Cut the ends off and peel the onions. Cut a slit all the way through the center, but not enough to cut them in half.
- 2Add the onions to a microwave safe bowl with some water and let them steam for a few minutes in the microwave.
- 3Make the filling: Mix rice, dill, parsley, garlic, tomatoes, spices, pomegranate molasses, olive oil, and lemon juice.
- 4Once the onions are steamed and they've cooled enough for you to handle, stuff them and roll them up.
- 5Place the stuffed onions in a single layer in the bottom of a baking dish.
- 6Pack them tightly so they don't open when you're baking.
- 7Pour tomato sauce over the onions.
- 8Cover with parchment paper and foil and bake until tender.
Ingredients
- 6 onions
- 1 glass water
- 1 bowl rice
- 1 handful dill
- 1 handful parsley
- 1 handful garlic
- 1 bowl tomatoes
- 1 tablespoon spices
- 1 tablespoon pomegranate molasses
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 bowl tomato sauce
Equipment
knifemicrowave safe bowlbaking dishparchment paperfoil
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