Middle Eastern Style Stuffed Onions

49 mins
Serves 1
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Directions

  1. 1Cut the ends off and peel the onions. Cut a slit all the way through the center, but not enough to cut them in half.
  2. 2Add the onions to a microwave safe bowl with some water and let them steam for a few minutes in the microwave.
  3. 3Make the filling: Mix rice, dill, parsley, garlic, tomatoes, spices, pomegranate molasses, olive oil, and lemon juice.
  4. 4Once the onions are steamed and they've cooled enough for you to handle, stuff them and roll them up.
  5. 5Place the stuffed onions in a single layer in the bottom of a baking dish.
  6. 6Pack them tightly so they don't open when you're baking.
  7. 7Pour tomato sauce over the onions.
  8. 8Cover with parchment paper and foil and bake until tender.

Ingredients

  • 6 onions
  • 1 glass water
  • 1 bowl rice
  • 1 handful dill
  • 1 handful parsley
  • 1 handful garlic
  • 1 bowl tomatoes
  • 1 tablespoon spices
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 bowl tomato sauce

Equipment

knifemicrowave safe bowlbaking dishparchment paperfoil