Chicken Kofta

40 mins
Serves 4
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Directions

  1. 1Mix together ingredients for the tzatziki and set aside in the fridge
  2. 2Mix together ingredients for the tzatziki and set aside in the fridge
  3. 3Mix together ingredients for the tzatziki and set aside in the fridge
  4. 4Wash the rice until the water runs clear, and then drain it with a fine mesh sieve. Transfer to a medium pot and add the chicken stock, salt, and garlic. Bring to a boil over high heat, then cover and simmer on low heat for 15 mins. Remove the pot from the heat and let rest, covered, for 10 mins, then stir in the lemon zest, dill, and butter.
  5. 5Wash the rice until the water runs clear, and then drain it with a fine mesh sieve. Transfer to a medium pot and add the chicken stock, salt, and garlic. Bring to a boil over high heat, then cover and simmer on low heat for 15 mins. Remove the pot from the heat and let rest, covered, for 10 mins, then stir in the lemon zest, dill, and butter.
  6. 6Wash the rice until the water runs clear, and then drain it with a fine mesh sieve. Transfer to a medium pot and add the chicken stock, salt, and garlic. Bring to a boil over high heat, then cover and simmer on low heat for 15 mins. Remove the pot from the heat and let rest, covered, for 10 mins, then stir in the lemon zest, dill, and butter.
  7. 7Combine the ground chicken, onion, parsley, mint, garlic, egg, coriander, cumin, cinnamon, cayenne, cloves, salt, and pepper in a large bowl
  8. 8Combine the ground chicken, onion, parsley, mint, garlic, egg, coriander, cumin, cinnamon, cayenne, cloves, salt, and pepper in a large bowl
  9. 9Combine the ground chicken, onion, parsley, mint, garlic, egg, coriander, cumin, cinnamon, cayenne, cloves, salt, and pepper in a large bowl
  10. 10Preheat a large nonstick skillet over medium heat and add 1 Tbsp oil; place dollops of the chicken mixture onto the pan and cook for 2-3 minutes until browned; flip over and flatten slightly with the spatula, and cook for another 2-3 minutes until internal temp reaches 165F; repeat until all chicken is cooked
  11. 11Preheat a large nonstick skillet over medium heat and add 1 Tbsp oil; place dollops of the chicken mixture onto the pan and cook for 2-3 minutes until browned; flip over and flatten slightly with the spatula, and cook for another 2-3 minutes until internal temp reaches 165F; repeat until all chicken is cooked
  12. 12Preheat a large nonstick skillet over medium heat and add 1 Tbsp oil; place dollops of the chicken mixture onto the pan and cook for 2-3 minutes until browned; flip over and flatten slightly with the spatula, and cook for another 2-3 minutes until internal temp reaches 165F; repeat until all chicken is cooked
  13. 13Serve chicken kofta with lemon dill rice, tzatziki, and sliced veggies and enjoy!
  14. 14Serve chicken kofta with lemon dill rice, tzatziki, and sliced veggies and enjoy!
  15. 15Serve chicken kofta with lemon dill rice, tzatziki, and sliced veggies and enjoy!

Ingredients

  • 0.5 a Large Cucumber
  • 0.5 a Large Cucumber
  • 0.5 a Large Cucumber
  • 2 cups 2% Greek Yogurt
  • 2 cups 2% Greek Yogurt
  • 2 cups 2% Greek Yogurt
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 0.5 tsp Kosher Salt
  • 0.5 tsp Kosher Salt
  • 0.5 tsp Kosher Salt
  • 1 lb Ground Chicken
  • 1 lb Ground Chicken
  • 1 lb Ground Chicken
  • 0.5 cup Yellow Onion
  • 0.5 cup Yellow Onion
  • 0.5 cup Yellow Onion
  • 0.25 cup Parsley
  • 0.25 cup Parsley
  • 0.25 cup Parsley
  • 2 Tbsp Mint
  • 2 Tbsp Mint
  • 2 Tbsp Mint
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 Tbsp Coriander
  • 1 Tbsp Coriander
  • 1 Tbsp Coriander
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon
  • 0.25 tsp Cayenne Pepper
  • 0.25 tsp Cayenne Pepper
  • 0.25 tsp Cayenne Pepper
  • 1 pinch Cloves
  • 1 pinch Cloves
  • 1 pinch Cloves
  • 0.25 tsp Black Pepper
  • 0.25 tsp Black Pepper
  • 0.25 tsp Black Pepper
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 1 Tbsp Avocado or Olive Oil
  • 1 Tbsp Avocado or Olive Oil
  • 1 Tbsp Avocado or Olive Oil
  • 1 cup Long Grain White Rice
  • 1 cup Long Grain White Rice
  • 1 cup Long Grain White Rice
  • 1.5 cups Chicken Stock
  • 1.5 cups Chicken Stock
  • 1.5 cups Chicken Stock
  • 0.5 tsp Kosher Salt
  • 0.5 tsp Kosher Salt
  • 0.5 tsp Kosher Salt
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 2 Tbsp Fresh Dill
  • 2 Tbsp Fresh Dill
  • 2 Tbsp Fresh Dill
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 0.5 a Cucumber
  • 0.5 a Cucumber
  • 0.5 a Cucumber
  • 0.25 a Yellow Onion
  • 0.25 a Yellow Onion
  • 0.25 a Yellow Onion
  • 1 Tomato
  • 1 Tomato
  • 1 Tomato

Equipment

knifecutting boardbowlnonstick skilletspatula