Middle Eastern Stuffed Onions

Serves 1
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Directions

  1. 1Peel the onions.
  2. 2Peel the onions.
  3. 3Peel the onions.
  4. 4Cut a cross on top of each onion.
  5. 5Cut a cross on top of each onion.
  6. 6Cut a cross on top of each onion.
  7. 7Boil the onions in a pot of water.
  8. 8Boil the onions in a pot of water.
  9. 9Boil the onions in a pot of water.
  10. 10Cover the pot and let the onions boil.
  11. 11Cover the pot and let the onions boil.
  12. 12Cover the pot and let the onions boil.
  13. 13Dice the tomatoes.
  14. 14Dice the tomatoes.
  15. 15Dice the tomatoes.
  16. 16Chop the dill.
  17. 17Chop the dill.
  18. 18Chop the dill.
  19. 19Chop the mint.
  20. 20Chop the mint.
  21. 21Chop the mint.
  22. 22Chop the parsley.
  23. 23Chop the parsley.
  24. 24Chop the parsley.
  25. 25Mince the garlic.
  26. 26Mince the garlic.
  27. 27Mince the garlic.
  28. 28Combine the rice, vegan beef, dill, tomatoes, mint, parsley, garlic, and pine nuts in a bowl.
  29. 29Combine the rice, vegan beef, dill, tomatoes, mint, parsley, garlic, and pine nuts in a bowl.
  30. 30Combine the rice, vegan beef, dill, tomatoes, mint, parsley, garlic, and pine nuts in a bowl.
  31. 31Add olive oil, tomato paste, allspice, nutmeg, cinnamon, red pepper flakes, black pepper, and salt to the mixture.
  32. 32Add olive oil, tomato paste, allspice, nutmeg, cinnamon, red pepper flakes, black pepper, and salt to the mixture.
  33. 33Add olive oil, tomato paste, allspice, nutmeg, cinnamon, red pepper flakes, black pepper, and salt to the mixture.
  34. 34Mix all the ingredients with your hands.
  35. 35Mix all the ingredients with your hands.
  36. 36Mix all the ingredients with your hands.
  37. 37Separate the layers of the boiled onions.
  38. 38Separate the layers of the boiled onions.
  39. 39Separate the layers of the boiled onions.
  40. 40Stuff each onion layer with the filling.
  41. 41Stuff each onion layer with the filling.
  42. 42Stuff each onion layer with the filling.
  43. 43Arrange the stuffed onions in a pan.
  44. 44Arrange the stuffed onions in a pan.
  45. 45Arrange the stuffed onions in a pan.
  46. 46Prepare the sauce by combining olive oil, lemon juice, tomato paste, spices, and water in a measuring cup.
  47. 47Prepare the sauce by combining olive oil, lemon juice, tomato paste, spices, and water in a measuring cup.
  48. 48Prepare the sauce by combining olive oil, lemon juice, tomato paste, spices, and water in a measuring cup.
  49. 49Whisk the sauce ingredients together.
  50. 50Whisk the sauce ingredients together.
  51. 51Whisk the sauce ingredients together.
  52. 52Pour the sauce over the stuffed onions in the pan.
  53. 53Pour the sauce over the stuffed onions in the pan.
  54. 54Pour the sauce over the stuffed onions in the pan.
  55. 55Cover the pan with aluminum foil.
  56. 56Cover the pan with aluminum foil.
  57. 57Cover the pan with aluminum foil.

Ingredients

  • onions
  • onions
  • onions
  • tomatoes
  • tomatoes
  • tomatoes
  • dill
  • dill
  • dill
  • mint
  • mint
  • mint
  • parsley
  • parsley
  • parsley
  • garlic
  • garlic
  • garlic
  • rice
  • rice
  • rice
  • vegan beef
  • vegan beef
  • vegan beef
  • pine nuts
  • pine nuts
  • pine nuts
  • olive oil
  • olive oil
  • olive oil
  • tomato paste
  • tomato paste
  • tomato paste
  • allspice
  • allspice
  • allspice
  • nutmeg
  • nutmeg
  • nutmeg
  • cinnamon
  • cinnamon
  • cinnamon
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • lemon
  • lemon
  • lemon
  • water
  • water
  • water

Equipment

panknifecutting boardpotmeasuring cupwhiskaluminum foil

Tips

  • This recipe is pretty simple: boil the onions, separate the layers, and stuff each one with the filling. The oven does all the work for you.