Potato Boats & Freekeh for Iftar

5 mins
Serves 12
tiktok.com

Directions

  1. 1Wash and cut the potatoes into halves, scoop out the insides to create potato boats and keep it aside.
  2. 2Wash and cut the potatoes into halves, scoop out the insides to create potato boats and keep it aside.
  3. 3Wash and cut the potatoes into halves, scoop out the insides to create potato boats and keep it aside.
  4. 4Deep fry the potatoes in hot oil until golden brown
  5. 5Deep fry the potatoes in hot oil until golden brown
  6. 6Deep fry the potatoes in hot oil until golden brown
  7. 7Cut the chicken breast into small pieces and fry it in a pan.
  8. 8Cut the chicken breast into small pieces and fry it in a pan.
  9. 9Cut the chicken breast into small pieces and fry it in a pan.
  10. 10Add the spices, mushrooms, tomato sauce, corn and sour cream to the pan and mix well.
  11. 11Add the spices, mushrooms, tomato sauce, corn and sour cream to the pan and mix well.
  12. 12Add the spices, mushrooms, tomato sauce, corn and sour cream to the pan and mix well.
  13. 13Fill the potato boats with the chicken mixture, top with cheese, and bake until cheese is melted.
  14. 14Fill the potato boats with the chicken mixture, top with cheese, and bake until cheese is melted.
  15. 15Fill the potato boats with the chicken mixture, top with cheese, and bake until cheese is melted.
  16. 16Meanwhile, wash and clean the whole chicken and put it into the pot, add water, and a handful of spices and boil the chicken.
  17. 17Meanwhile, wash and clean the whole chicken and put it into the pot, add water, and a handful of spices and boil the chicken.
  18. 18Meanwhile, wash and clean the whole chicken and put it into the pot, add water, and a handful of spices and boil the chicken.
  19. 19Wash and clean the rice, fry the onions and mix them with the rice, then add water and boil it.
  20. 20Wash and clean the rice, fry the onions and mix them with the rice, then add water and boil it.
  21. 21Wash and clean the rice, fry the onions and mix them with the rice, then add water and boil it.
  22. 22Wash and chop vegetables and prepare a salad.
  23. 23Wash and chop vegetables and prepare a salad.
  24. 24Wash and chop vegetables and prepare a salad.
  25. 25Deep fry potato slices.
  26. 26Deep fry potato slices.
  27. 27Deep fry potato slices.
  28. 28Arrange the cooked chicken, rice, and potato boats on a serving platter and decorate it with almonds.
  29. 29Arrange the cooked chicken, rice, and potato boats on a serving platter and decorate it with almonds.
  30. 30Arrange the cooked chicken, rice, and potato boats on a serving platter and decorate it with almonds.

Ingredients

  • 10 potatoes
  • 10 potatoes
  • 10 potatoes
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 kg chicken breast
  • 1 kg chicken breast
  • 1 kg chicken breast
  • 5 tsp spices
  • 5 tsp spices
  • 5 tsp spices
  • 250 g mushrooms
  • 250 g mushrooms
  • 250 g mushrooms
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup sweet corn
  • 1 cup sweet corn
  • 1 cup sweet corn
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 200 g cheese
  • 200 g cheese
  • 200 g cheese
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 3 whole chicken
  • 3 whole chicken
  • 3 whole chicken
  • 1 handful spices
  • 1 handful spices
  • 1 handful spices
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 onions
  • 2 onions
  • 2 onions
  • 5 cups water
  • 5 cups water
  • 5 cups water
  • 1 cup vegetables
  • 1 cup vegetables
  • 1 cup vegetables
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 1 cup almonds
  • 1 cup almonds
  • 1 cup almonds

Equipment

knifespoonwooden spoonbowlfrying panbaking sheetstrainer
Potato Boats & Freekeh for Iftar | Clip Recipe