Potato Boats & Freekeh for Iftar

Name: Potato Boats & Freekeh for Iftar
Total time: 5 min
Yield: 12 servings
Cuisine: Middle Eastern
Ingredients: 10 potatoes; 1 cup oil; 1 kg chicken breast; 5 tsp spices; 250 g mushrooms; 1 cup tomato sauce; 1 cup sweet corn; 2 tbsp sour cream; 200 g cheese; 1 tbsp tomato paste; 3 whole chicken; 1 handful spices; 2 cups rice; 2 onions; 5 cups water; 1 cup vegetables; 2 tbsp olive oil; 1 tbsp vinegar; 1 tsp salt; 1 tsp spices; 1 cup almonds

Serves 12

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Potato Boats & Freekeh for Iftar

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Serves 12

Directions

1Wash and cut the potatoes into halves, scoop out the insides to create potato boats and keep it aside.
2Deep fry the potatoes in hot oil until golden brown
3Cut the chicken breast into small pieces and fry it in a pan.
4Add the spices, mushrooms, tomato sauce, corn and sour cream to the pan and mix well.
5Fill the potato boats with the chicken mixture, top with cheese, and bake until cheese is melted.
6Meanwhile, wash and clean the whole chicken and put it into the pot, add water, and a handful of spices and boil the chicken.
7Wash and clean the rice, fry the onions and mix them with the rice, then add water and boil it.
8Wash and chop vegetables and prepare a salad.
9Deep fry potato slices.
10Arrange the cooked chicken, rice, and potato boats on a serving platter and decorate it with almonds.

Ingredients

10 potatoes
1 cup oil
1 kg chicken breast
5 tsp spices
250 g mushrooms
1 cup tomato sauce
1 cup sweet corn
2 tbsp sour cream
200 g cheese
1 tbsp tomato paste
3 whole chicken
1 handful spices
2 cups rice
2 onions
5 cups water
1 cup vegetables
2 tbsp olive oil
1 tbsp vinegar
1 tsp salt
1 tsp spices
1 cup almonds

Equipment

knifespoonwooden spoonbowlfrying panbaking sheetstrainer

Potato Boats & Freekeh for Iftar

Potato Boats & Freekeh for Iftar

Directions

Ingredients

Equipment

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