Eggplant Rolls with Meat Filling

50 mins
Serves 1
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Directions

  1. 1Cut the eggplant lengthwise into thin slices.
  2. 2Cut the eggplant lengthwise into thin slices.
  3. 3Cut the eggplant lengthwise into thin slices.
  4. 4Line a baking sheet with parchment paper and place the eggplant slices.
  5. 5Line a baking sheet with parchment paper and place the eggplant slices.
  6. 6Line a baking sheet with parchment paper and place the eggplant slices.
  7. 7Spray the eggplant slices with oil and bake in a 200°C oven until lightly golden.
  8. 8Spray the eggplant slices with oil and bake in a 200°C oven until lightly golden.
  9. 9Spray the eggplant slices with oil and bake in a 200°C oven until lightly golden.
  10. 10In a bowl, mix together the ground beef, finely chopped onion, parsley, mint leaves, breadcrumbs, bharat, salt, olive oil and pepper.
  11. 11In a bowl, mix together the ground beef, finely chopped onion, parsley, mint leaves, breadcrumbs, bharat, salt, olive oil and pepper.
  12. 12In a bowl, mix together the ground beef, finely chopped onion, parsley, mint leaves, breadcrumbs, bharat, salt, olive oil and pepper.
  13. 13Place a small amount of the meat mixture on each eggplant slice and roll it up.
  14. 14Place a small amount of the meat mixture on each eggplant slice and roll it up.
  15. 15Place a small amount of the meat mixture on each eggplant slice and roll it up.
  16. 16In a wide pot, heat olive oil.
  17. 17In a wide pot, heat olive oil.
  18. 18In a wide pot, heat olive oil.
  19. 19Add sliced garlic and cook slightly, then add paprika, black pepper, bharat, brown sugar, and salt.
  20. 20Add sliced garlic and cook slightly, then add paprika, black pepper, bharat, brown sugar, and salt.
  21. 21Add sliced garlic and cook slightly, then add paprika, black pepper, bharat, brown sugar, and salt.
  22. 22Mix well, then add crushed tomatoes, mint leaves, lemon juice, and water.
  23. 23Mix well, then add crushed tomatoes, mint leaves, lemon juice, and water.
  24. 24Mix well, then add crushed tomatoes, mint leaves, lemon juice, and water.
  25. 25Bring the sauce to a boil and place the eggplant rolls in the pot with the seam facing down.
  26. 26Bring the sauce to a boil and place the eggplant rolls in the pot with the seam facing down.
  27. 27Bring the sauce to a boil and place the eggplant rolls in the pot with the seam facing down.
  28. 28Cover the pot and cook over medium-low heat for about 45-50 minutes.
  29. 29Cover the pot and cook over medium-low heat for about 45-50 minutes.
  30. 30Cover the pot and cook over medium-low heat for about 45-50 minutes.

Ingredients

  • 3 pieces eggplant
  • 3 pieces eggplant
  • 3 pieces eggplant
  • oil spray
  • oil spray
  • oil spray
  • 300 grams ground beef
  • 300 grams ground beef
  • 300 grams ground beef
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 0.25 bunch parsley
  • 0.25 bunch parsley
  • 0.25 bunch parsley
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 4 tablespoons bread crumbs
  • 4 tablespoons bread crumbs
  • 4 tablespoons bread crumbs
  • 0.5 teaspoon bharat
  • 0.5 teaspoon bharat
  • 0.5 teaspoon bharat
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 0.25 cup cold water
  • 0.25 cup cold water
  • 0.25 cup cold water
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 5 cloves garlic cloves
  • 5 cloves garlic cloves
  • 5 cloves garlic cloves
  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon bharat
  • 1 teaspoon bharat
  • 1 teaspoon bharat
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • lemon juice
  • lemon juice
  • lemon juice
  • 2 cups boiling water
  • 2 cups boiling water
  • 2 cups boiling water

Equipment

knifewooden boardbaking sheetbaking paperovenbowlpot