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Eggplant Rolls with Meat Filling
50m
Serves 1
tiktok.com
Eggplant Rolls with Meat Filling
tiktok.com
50m
Serves 1
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Directions
1
Cut the eggplant lengthwise into thin slices.
2
Line a baking sheet with parchment paper and place the eggplant slices.
3
Spray the eggplant slices with oil and bake in a 200°C oven until lightly golden.
4
In a bowl, mix together the ground beef, finely chopped onion, parsley, mint leaves, breadcrumbs, bharat, salt, olive oil and pepper.
5
Place a small amount of the meat mixture on each eggplant slice and roll it up.
6
In a wide pot, heat olive oil.
7
Add sliced garlic and cook slightly, then add paprika, black pepper, bharat, brown sugar, and salt.
8
Mix well, then add crushed tomatoes, mint leaves, lemon juice, and water.
9
Bring the sauce to a boil and place the eggplant rolls in the pot with the seam facing down.
10
Cover the pot and cook over medium-low heat for about 45-50 minutes.
Ingredients
3 pieces eggplant
oil spray
300 grams ground beef
1 piece onion
0.25 bunch parsley
1 handful mint leaves
4 tablespoons bread crumbs
0.5 teaspoon bharat
1 teaspoon salt
0.5 teaspoon pepper
1 tablespoon olive oil
0.25 cup cold water
0.33 cup olive oil
5 cloves garlic cloves
1 tablespoon sweet paprika
1 teaspoon black pepper
1 teaspoon bharat
1 tablespoon brown sugar
1 teaspoon salt
1 can chopped tomatoes
1 tablespoon tomato paste
lemon juice
2 cups boiling water
Equipment
knife
wooden board
baking sheet
baking paper
oven
bowl
pot
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