Eggplant Rolls with Meat Filling

50m
Serves 1
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Directions

  1. 1Cut the eggplant lengthwise into thin slices.
  2. 2Line a baking sheet with parchment paper and place the eggplant slices.
  3. 3Spray the eggplant slices with oil and bake in a 200°C oven until lightly golden.
  4. 4In a bowl, mix together the ground beef, finely chopped onion, parsley, mint leaves, breadcrumbs, bharat, salt, olive oil and pepper.
  5. 5Place a small amount of the meat mixture on each eggplant slice and roll it up.
  6. 6In a wide pot, heat olive oil.
  7. 7Add sliced garlic and cook slightly, then add paprika, black pepper, bharat, brown sugar, and salt.
  8. 8Mix well, then add crushed tomatoes, mint leaves, lemon juice, and water.
  9. 9Bring the sauce to a boil and place the eggplant rolls in the pot with the seam facing down.
  10. 10Cover the pot and cook over medium-low heat for about 45-50 minutes.

Ingredients

  • 3 pieces eggplant
  • oil spray
  • 300 grams ground beef
  • 1 piece onion
  • 0.25 bunch parsley
  • 1 handful mint leaves
  • 4 tablespoons bread crumbs
  • 0.5 teaspoon bharat
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 tablespoon olive oil
  • 0.25 cup cold water
  • 0.33 cup olive oil
  • 5 cloves garlic cloves
  • 1 tablespoon sweet paprika
  • 1 teaspoon black pepper
  • 1 teaspoon bharat
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 can chopped tomatoes
  • 1 tablespoon tomato paste
  • lemon juice
  • 2 cups boiling water

Equipment

knifewooden boardbaking sheetbaking paperovenbowlpot