Eggplant Rolls with Meat Filling
Directions
- 1Cut the eggplant lengthwise into thin slices.
- 2Line a baking sheet with parchment paper and place the eggplant slices.
- 3Spray the eggplant slices with oil and bake in a 200°C oven until lightly golden.
- 4In a bowl, mix together the ground beef, finely chopped onion, parsley, mint leaves, breadcrumbs, bharat, salt, olive oil and pepper.
- 5Place a small amount of the meat mixture on each eggplant slice and roll it up.
- 6In a wide pot, heat olive oil.
- 7Add sliced garlic and cook slightly, then add paprika, black pepper, bharat, brown sugar, and salt.
- 8Mix well, then add crushed tomatoes, mint leaves, lemon juice, and water.
- 9Bring the sauce to a boil and place the eggplant rolls in the pot with the seam facing down.
- 10Cover the pot and cook over medium-low heat for about 45-50 minutes.
Ingredients
- 3 pieces eggplant
- oil spray
- 300 grams ground beef
- 1 piece onion
- 0.25 bunch parsley
- 1 handful mint leaves
- 4 tablespoons bread crumbs
- 0.5 teaspoon bharat
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 tablespoon olive oil
- 0.25 cup cold water
- 0.33 cup olive oil
- 5 cloves garlic cloves
- 1 tablespoon sweet paprika
- 1 teaspoon black pepper
- 1 teaspoon bharat
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 can chopped tomatoes
- 1 tablespoon tomato paste
- lemon juice
- 2 cups boiling water
Equipment
knifewooden boardbaking sheetbaking paperovenbowlpot
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