Serves 500
Directions
- 1Place all ingredients except water into a blender.
- 2Blend until the texture is smooth and creamy.
- 3Adjust the consistency with cold water until the sauce is smooth and creamy.
- 4Taste and rectify the seasoning with salt, pepper, or lemon juice.
Ingredients
- 300 g Greek yogurt 0%
- 70 g tahini
- 1/2 whole lemon
- 1 tbsp balsamic vinegar
- 1 whole garlic
- 1 tsp thyme
- 1/2 tsp cumin
- 5 g agave syrup
- salt (optional)
- pepper (optional)
- 20-40 ml water
Equipment
blender
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