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Kebab de Pollo Casero

1h 10m
Serves 1
youtube.com

Kebab de Pollo Casero

youtube.com
1h 10m
Serves 1

Directions

  1. 1Trocea el pollo en trozos medianos.
  2. 2Añade sal al gusto y especias: una cucharadita de pimentón dulce, una cucharadita de cebolla en polvo, una cucharadita de ajo en polvo, un tercio de cucharadita de cúrcuma, media cucharadita de comino en polvo, un tercio de cucharadita de pimienta negra molida, media cucharadita de jengibre en polvo y media cucharadita de canela en polvo.
  3. 3Agrega tres cucharadas de vino blanco y un chorro de aceite de oliva virgen extra.
  4. 4Mezcla todo bien y deja reposar una hora en la nevera.
  5. 5Pincha cada trozo de pollo en dos palillos para formar una estructura.
  6. 6Hornea a 220 grados durante 12 minutos.
  7. 7Dale la vuelta para que se dore por ambos lados y hornea otros 12 minutos a 220 grados.
  8. 8Corta el pollo en tiras.
  9. 9Sirve el kebab en pan de pita con lechuga, tomate y salsa blanca.

Ingredients

  • 1 pechuga de pollo
  • 1 al gusto sal
  • 1 cucharadita pimentón dulce
  • 1 cucharadita cebolla en polvo
  • 1 cucharadita ajo en polvo
  • 1 tercio de cucharadita cúrcuma
  • 0.5 cucharadita comino en polvo
  • 1 tercio de cucharadita pimienta negra molida
  • 0.5 cucharadita jengibre en polvo
  • 0.5 cucharadita canela en polvo
  • 3 cucharadas vino blanco
  • 1 chorro aceite de oliva virgen extra
  • 2 palillos
  • 1 lechuga
  • 1 tomate
  • 1 salsa blanca

Equipment

cuchillocucharahornofreidora de aire

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