Directions
- 1Cut the chicken breast into thin slices.
- 2Mix the chicken with yogurt and gochujang.
- 3Place the chicken mixture on a metal skewer, alternating with sliced onion.
- 4Blend garlic, salt and oil together.
- 5Cook the chicken on a pan.
- 6Spread the yogurt sauce on the tortilla.
- 7Add the cooked chicken and pickled peppers to the tortilla.
- 8Roll the tortilla and brush it with hot sauce.
- 9Pan fry the wrap.
- 10Cut into slices.
Ingredients
- 1 chicken breast
- 1 cup yogurt
- 2 tablespoons gochujang
- 1 onion
- 10 cloves garlic
- 1 teaspoon salt
- 1 tablespoon oil
- 1 tablespoon hot sauce
- 1 tortilla
- 2 pickled pepper
Equipment
knifecutting boardbowlblendermetal skewerpantortilla
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