Baked Kufta Rolls

55m
Serves 1
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Directions

  1. 1Grate the onion.
  2. 2Squeeze out excess liquid from the grated onion.
  3. 3Chop the parsley.
  4. 4Add ground beef to a bowl.
  5. 5Add the squeezed onion, chopped parsley, salt, and Arabic 7 spice to the ground beef.
  6. 6Mix the kufta ingredients thoroughly.
  7. 7Lay out 3-4 sheets of Filo dough, oiling between each layer.
  8. 8Lay a line of kufta mixture along the edge of the Filo dough.
  9. 9Roll the Filo dough with the kufta mixture.
  10. 10Slice the rolled kufta into individual pieces.
  11. 11Add olive oil to a baking pan and grease it.
  12. 12Stand each kufta piece up in the pan.
  13. 13Bake the kufta rolls at 350°F (175°C) for 30 minutes.
  14. 14Sauté tomato paste in olive oil.
  15. 15Add water to the tomato paste and bring to a simmer.
  16. 16Cover and let the tomato sauce simmer for 5 minutes.
  17. 17Remove the kufta rolls from the oven.
  18. 18Spoon the tomato sauce over each roll and pour some on the bottom of the pan.
  19. 19Place the rolls back in the oven for another 20 minutes.
  20. 20Prepare a mint yogurt by mixing yogurt with garlic, lemon juice, and dried mint.
  21. 21Serve the baked kufta rolls with the mint yogurt.
  22. 22Garnish with fresh parsley and Aleppo pepper.

Ingredients

  • ground beef
  • onion
  • parsley
  • salt
  • Arabic 7 spice
  • 3 sheets Filo dough
  • olive oil
  • tomato paste
  • water
  • yogurt
  • garlic
  • lemon juice
  • dried mint
  • fresh parsley
  • Aleppo pepper

Equipment

graterstrainerchopping boardknifelarge bowlbaking pansmall pot

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