Baked Kufta Rolls
Directions
- 1Grate the onion.
- 2Squeeze out excess liquid from the grated onion.
- 3Chop the parsley.
- 4Add ground beef to a bowl.
- 5Add the squeezed onion, chopped parsley, salt, and Arabic 7 spice to the ground beef.
- 6Mix the kufta ingredients thoroughly.
- 7Lay out 3-4 sheets of Filo dough, oiling between each layer.
- 8Lay a line of kufta mixture along the edge of the Filo dough.
- 9Roll the Filo dough with the kufta mixture.
- 10Slice the rolled kufta into individual pieces.
- 11Add olive oil to a baking pan and grease it.
- 12Stand each kufta piece up in the pan.
- 13Bake the kufta rolls at 350°F (175°C) for 30 minutes.
- 14Sauté tomato paste in olive oil.
- 15Add water to the tomato paste and bring to a simmer.
- 16Cover and let the tomato sauce simmer for 5 minutes.
- 17Remove the kufta rolls from the oven.
- 18Spoon the tomato sauce over each roll and pour some on the bottom of the pan.
- 19Place the rolls back in the oven for another 20 minutes.
- 20Prepare a mint yogurt by mixing yogurt with garlic, lemon juice, and dried mint.
- 21Serve the baked kufta rolls with the mint yogurt.
- 22Garnish with fresh parsley and Aleppo pepper.
Ingredients
- ground beef
- onion
- parsley
- salt
- Arabic 7 spice
- 3 sheets Filo dough
- olive oil
- tomato paste
- water
- yogurt
- garlic
- lemon juice
- dried mint
- fresh parsley
- Aleppo pepper
Equipment
graterstrainerchopping boardknifelarge bowlbaking pansmall pot
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