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Kebab de contramuslos de pollo

1h
Serves 1
instagram.com

Kebab de contramuslos de pollo

instagram.com
1h
Serves 1

Directions

  1. 1Coger contramuslos de pollo y aplastarlos para que queden finos.
  2. 2Poner el pollo en un bol y añadir el marinado de yogur y especias.
  3. 3Mezclar bien el pollo con el marinado y refrigerar durante toda la noche.
  4. 4Coger una cebolla, partirla por la mitad y colocarla en una superficie de trabajo con palos de brocheta.
  5. 5Clavar el pollo marinado en los palos de brocheta formando una torre.
  6. 6Pintar el pollo con mantequilla derretida.
  7. 7Hornear el pollo durante una hora.
  8. 8Cortar el pollo cocido en lonchas finas.
  9. 9Preparar el pan de kebab, untarlo con salsa.
  10. 10Rellenar el pan con lechuga, tomate, cebolla, el pollo cortado y mucha salsa.
  11. 11Envolver el kebab en papel de aluminio y colocarlo en una caja de cartón.

Ingredients

  • contramuslos de pollo
  • yogur
  • especias
  • cebolla
  • mantequilla derretida
  • pan para kebab
  • lechuga
  • tomate
  • salsa

Equipment

rodillobolpapel de hornobrochetasbrocha de cocinahornocuchillopapel de aluminio

Tips

  • La receta secreta del marinado con yogur y muchas especias es crucial para el sabor.

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