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Rollitos vietnamitas

12m
Serves 10
instagram.com

Rollitos vietnamitas

instagram.com
12m
Serves 10

Directions

  1. 1Picar el repollo, la zanahoria y la cebolla tierna.
  2. 2Sofreír las verduras en una sartén con un poco de aceite.
  3. 3Mientras tanto, preparar la salsa mezclando agua, salsa de soja y crema de cacahuete (o similar).
  4. 4Añadir la carne picada a las verduras y cocinar hasta que esté hecha.
  5. 5Añadir sal, comino, pimienta negra, ajo en polvo y cúrcuma a la mezcla.
  6. 6Incorporar la salsa a la mezcla de carne y verduras.
  7. 7Humedecer las obleas de arroz con un pincel.
  8. 8Colocar una cucharada de la mezcla en cada oblea y enrollarlas.
  9. 9Freír los rollitos en una sartén con aceite o en una freidora de aire durante dos minutos por cada lado.
  10. 10Servir con la salsa.

Ingredients

  • 10 obleas de arroz
  • 400 g carne picada de ternera
  • 100 g zanahoria
  • 0.25 repollo
  • 1 pizca sal
  • 1 pizca comino
  • 1 pizca pimienta negra
  • 1 pizca ajo en polvo
  • 1 pizca cúrcuma
  • 1 cebolla tierna o cebolleta
  • 0.25 vaso agua
  • 2 cucharadas salsa de soja
  • 2 cucharadas crema de cacahuete/almendra/tahini

Equipment

sarténcuchillotabla de cortarbrochafreidora de aire/plancha

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