Beef Shawarma

Name: Beef Shawarma
Cuisine: Middle Eastern
Ingredients: ground beef; seasoning; 8 cherry tomatoes; 2 heads garlic; yogurt; parsley; cucumber; olive oil; tortilla/flatbread; red onion; salsa

Serves 1

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Beef Shawarma

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Serves 1

Directions

1Place ground beef on baking paper.
2Cover with another sheet of baking paper and roll it flat.
3Remove the top baking paper.
4Season the beef generously.
5Cut the seasoned beef into strips and roll them up in baking paper.
6Place the rolled beef in a baking dish with cherry tomatoes and garlic.
7Bake until cooked through.
8In a bowl, combine yogurt, roasted garlic, chopped parsley, grated cucumber, and a drizzle of olive oil to make a sauce.
9Unwrap the cooked beef from the baking paper.
10Shred the cooked beef.
11Spread the yogurt sauce on a tortilla or flatbread.
12Add sliced cucumbers.
13Add the shredded beef.
14Add sliced red onions.
15Top with salsa.
16Fold the sides of the tortilla over the filling.
17Roll up the tortilla tightly.
18Sear the shawarma rolls in a pan until golden brown.
19Slice the shawarma rolls in half.
20Serve and enjoy.

Ingredients

ground beef
seasoning
8 cherry tomatoes
2 heads garlic
yogurt
parsley
cucumber
olive oil
tortilla/flatbread
red onion
salsa

Equipment

rolling pinbaking paperbaking dishbowlknifecutting boardpan

Beef Shawarma

Beef Shawarma

Directions

Ingredients

Equipment

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