Beef Shawarma

Serves 1
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Directions

  1. 1Place ground beef on baking paper.
  2. 2Place ground beef on baking paper.
  3. 3Place ground beef on baking paper.
  4. 4Cover with another sheet of baking paper and roll it flat.
  5. 5Cover with another sheet of baking paper and roll it flat.
  6. 6Cover with another sheet of baking paper and roll it flat.
  7. 7Remove the top baking paper.
  8. 8Remove the top baking paper.
  9. 9Remove the top baking paper.
  10. 10Season the beef generously.
  11. 11Season the beef generously.
  12. 12Season the beef generously.
  13. 13Cut the seasoned beef into strips and roll them up in baking paper.
  14. 14Cut the seasoned beef into strips and roll them up in baking paper.
  15. 15Cut the seasoned beef into strips and roll them up in baking paper.
  16. 16Place the rolled beef in a baking dish with cherry tomatoes and garlic.
  17. 17Place the rolled beef in a baking dish with cherry tomatoes and garlic.
  18. 18Place the rolled beef in a baking dish with cherry tomatoes and garlic.
  19. 19Bake until cooked through.
  20. 20Bake until cooked through.
  21. 21Bake until cooked through.
  22. 22In a bowl, combine yogurt, roasted garlic, chopped parsley, grated cucumber, and a drizzle of olive oil to make a sauce.
  23. 23In a bowl, combine yogurt, roasted garlic, chopped parsley, grated cucumber, and a drizzle of olive oil to make a sauce.
  24. 24In a bowl, combine yogurt, roasted garlic, chopped parsley, grated cucumber, and a drizzle of olive oil to make a sauce.
  25. 25Unwrap the cooked beef from the baking paper.
  26. 26Unwrap the cooked beef from the baking paper.
  27. 27Unwrap the cooked beef from the baking paper.
  28. 28Shred the cooked beef.
  29. 29Shred the cooked beef.
  30. 30Shred the cooked beef.
  31. 31Spread the yogurt sauce on a tortilla or flatbread.
  32. 32Spread the yogurt sauce on a tortilla or flatbread.
  33. 33Spread the yogurt sauce on a tortilla or flatbread.
  34. 34Add sliced cucumbers.
  35. 35Add sliced cucumbers.
  36. 36Add sliced cucumbers.
  37. 37Add the shredded beef.
  38. 38Add the shredded beef.
  39. 39Add the shredded beef.
  40. 40Add sliced red onions.
  41. 41Add sliced red onions.
  42. 42Add sliced red onions.
  43. 43Top with salsa.
  44. 44Top with salsa.
  45. 45Top with salsa.
  46. 46Fold the sides of the tortilla over the filling.
  47. 47Fold the sides of the tortilla over the filling.
  48. 48Fold the sides of the tortilla over the filling.
  49. 49Roll up the tortilla tightly.
  50. 50Roll up the tortilla tightly.
  51. 51Roll up the tortilla tightly.
  52. 52Sear the shawarma rolls in a pan until golden brown.
  53. 53Sear the shawarma rolls in a pan until golden brown.
  54. 54Sear the shawarma rolls in a pan until golden brown.
  55. 55Slice the shawarma rolls in half.
  56. 56Slice the shawarma rolls in half.
  57. 57Slice the shawarma rolls in half.
  58. 58Serve and enjoy.
  59. 59Serve and enjoy.
  60. 60Serve and enjoy.

Ingredients

  • ground beef
  • ground beef
  • ground beef
  • seasoning
  • seasoning
  • seasoning
  • 8 cherry tomatoes
  • 8 cherry tomatoes
  • 8 cherry tomatoes
  • 2 heads garlic
  • 2 heads garlic
  • 2 heads garlic
  • yogurt
  • yogurt
  • yogurt
  • parsley
  • parsley
  • parsley
  • cucumber
  • cucumber
  • cucumber
  • olive oil
  • olive oil
  • olive oil
  • tortilla/flatbread
  • tortilla/flatbread
  • tortilla/flatbread
  • red onion
  • red onion
  • red onion
  • salsa
  • salsa
  • salsa

Equipment

rolling pinbaking paperbaking dishbowlknifecutting boardpan