Beef Shawarma
Serves 1
Directions
- 1Place ground beef on baking paper.
- 2Cover with another sheet of baking paper and roll it flat.
- 3Remove the top baking paper.
- 4Season the beef generously.
- 5Cut the seasoned beef into strips and roll them up in baking paper.
- 6Place the rolled beef in a baking dish with cherry tomatoes and garlic.
- 7Bake until cooked through.
- 8In a bowl, combine yogurt, roasted garlic, chopped parsley, grated cucumber, and a drizzle of olive oil to make a sauce.
- 9Unwrap the cooked beef from the baking paper.
- 10Shred the cooked beef.
- 11Spread the yogurt sauce on a tortilla or flatbread.
- 12Add sliced cucumbers.
- 13Add the shredded beef.
- 14Add sliced red onions.
- 15Top with salsa.
- 16Fold the sides of the tortilla over the filling.
- 17Roll up the tortilla tightly.
- 18Sear the shawarma rolls in a pan until golden brown.
- 19Slice the shawarma rolls in half.
- 20Serve and enjoy.
Ingredients
- ground beef
- seasoning
- 8 cherry tomatoes
- 2 heads garlic
- yogurt
- parsley
- cucumber
- olive oil
- tortilla/flatbread
- red onion
- salsa
Equipment
rolling pinbaking paperbaking dishbowlknifecutting boardpan
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