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Muhammara Tradicional

50m
Serves 1
facebook.com

Muhammara Tradicional

facebook.com
50m
Serves 1

Directions

  1. 1Asar los pimientos en horno precalentado a 200°C, 50 minutos con calor arriba y abajo. Dar la vuelta a mitad de cocción para dorar por ambos lados.
  2. 2Retirar del horno, dejar templar y pelar con cuidado, retirando el pedúnculo y las semillas.
  3. 3Juntar todos los ingredientes en un vaso triturador o un recipiente adecuado para procesar con túrmix.
  4. 4Triturar hasta obtener una crema o paté.
  5. 5Servir y disfrutar.

Ingredients

  • 350 g pimiento rojo asado
  • 75 g nueces
  • 50 ml aceite de oliva virgen extra
  • 1 diente de ajo sin germen
  • 15 ml zumo de limón
  • 0.5 cdta pimentón dulce
  • 0.33 cdta comino molido
  • 1 pizca sal
  • 1 pizca pimienta negra

Equipment

hornovaso triturador o túrmix

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