Directions
- 1In a saucepan, add 1 cup of untoasted white sesame seeds.
- 2Toast the sesame seeds for about 3 to 5 minutes on medium heat until they are lightly toasted and light in color.
- 3Transfer the toasted sesame seeds into a food processor.
- 4Blend for about a minute until it becomes a thick paste or powdery; scrape the bottom if needed.
- 5Pour in about 3 to 4 tablespoons of neutral oil (vegetable, canola, or avocado oil).
- 6Continue blending, scraping down the sides as needed, until the mixture is completely smooth.
- 7Transfer the homemade tahini into a jar or container.
Ingredients
- 1 cup White sesame seed
- 3 tablespoons Neutral oil (vegetable, canola, or avocado oil)
Equipment
SaucepanFood processorJar or container
Tips
- Do not brown the sesame seeds; they should remain light in color.
- If the mixture is powdery after a minute of blending, scrape down the sides and continue mixing.
- Start with 3 tablespoons of oil and add more if needed.
- Mix until completely smooth.
- Store the tahini in a jar or closed container
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