Directions
- 1Soak daalia in hot water for 5 minutes.
- 2Add the soaked daalia to a mixer.
- 3Add tahina.
- 4Add garlic.
- 5Add olive oil.
- 6Add lemon juice.
- 7Add salt.
- 8Add hung curd.
- 9Grind until smooth.
- 10Garnish as desired.
Ingredients
- 0.5 cup Daalia
- 3 garlic cloves
- 1 tbsp Tahina or Sesame seeds
- 0.5 cup Hung curd
- Salt
- 2 tbsp Olive oil
- lemon juice
Equipment
mixer
Tips
- Soak the daalia for it to become soft, it takes 5 to 7 mins
- Blend until smooth & creamy
- Tahini does make the hummus yummy
- Add some ice while blending to make it creamy & light
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