Jugaad Hummus
Directions
- 1Soak daalia in hot water for 5 minutes.
- 2Soak daalia in hot water for 5 minutes.
- 3Soak daalia in hot water for 5 minutes.
- 4Add the soaked daalia to a mixer.
- 5Add the soaked daalia to a mixer.
- 6Add the soaked daalia to a mixer.
- 7Add tahina.
- 8Add tahina.
- 9Add tahina.
- 10Add garlic.
- 11Add garlic.
- 12Add garlic.
- 13Add olive oil.
- 14Add olive oil.
- 15Add olive oil.
- 16Add lemon juice.
- 17Add lemon juice.
- 18Add lemon juice.
- 19Add salt.
- 20Add salt.
- 21Add salt.
- 22Add hung curd.
- 23Add hung curd.
- 24Add hung curd.
- 25Grind until smooth.
- 26Grind until smooth.
- 27Grind until smooth.
- 28Garnish as desired.
- 29Garnish as desired.
- 30Garnish as desired.
Ingredients
- 0.5 cup Daalia
- 0.5 cup Daalia
- 0.5 cup Daalia
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 1 tbsp Tahina or Sesame seeds
- 1 tbsp Tahina or Sesame seeds
- 1 tbsp Tahina or Sesame seeds
- 0.5 cup Hung curd
- 0.5 cup Hung curd
- 0.5 cup Hung curd
- Salt
- Salt
- Salt
- 2 tbsp Olive oil
- 2 tbsp Olive oil
- 2 tbsp Olive oil
- lemon juice
- lemon juice
- lemon juice
Equipment
mixer
Tips
- Soak the daalia for it to become soft, it takes 5 to 7 mins
- Blend until smooth & creamy
- Tahini does make the hummus yummy
- Add some ice while blending to make it creamy & light