المحمرة السورية

Directions

  1. 1Roast the peppers in the air fryer or in the oven.
  2. 2Put the peppers in a food processor, add pepper molasses, a little olive oil, pomegranate molasses and tahini.
  3. 3Add walnuts, spices with salt.
  4. 4Mix them very well.
  5. 5Add the cake crumbs.
  6. 6Stir them together, then if you feel it is thick, you can soften it with a little water.
  7. 7Serve it with some pine nuts, some dried pomegranate, a lot of pomegranate molasses, with olive oil.

Ingredients

  • 3 حبات فليفلة حمرا
  • 0.5 كوب دبس فليفلة
  • 0.25 كوب زيت
  • 0.5 كوب كعك مطحون
  • 0.5 كوب جوز
  • 3 ملاعق دبس رمان
  • 3 ملاعق طحينية
  • 0.5 م.ص كزبرة
  • 0.5 م.ص كمون
  • حسب الرغبة ملح

Equipment

air fryerovenfood processor

Tips

  • You can soften it with a little water, according to taste
  • Add onion, according to taste