Dates Syrup

Directions

  1. 1Wash the black dates and remove the seeds.
  2. 2Add the dates into the thick bottom cooker, add water until they are submerged.
  3. 3Boil for 15-20 minutes then grind.
  4. 4Strain using a double layer muslin cloth.
  5. 5Filter it all again.
  6. 6Boil for 30 minutes, or for another 30 minutes for a thicker result.
  7. 7Let it cool, add it to a clean jar and refrigerate.

Ingredients

  • 2 boxes Black Dates
  • Water

Equipment

Thick bottom cookerBlenderBowlDouble layer muslin clothStrainerClean jar

Tips

  • Refrigerating makes the syrup thicker.