Dates Syrup

Serves 1
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Directions

  1. 1Wash the black dates and remove the seeds.
  2. 2Wash the black dates and remove the seeds.
  3. 3Wash the black dates and remove the seeds.
  4. 4Add the dates into the thick bottom cooker, add water until they are submerged.
  5. 5Add the dates into the thick bottom cooker, add water until they are submerged.
  6. 6Add the dates into the thick bottom cooker, add water until they are submerged.
  7. 7Boil for 15-20 minutes then grind.
  8. 8Boil for 15-20 minutes then grind.
  9. 9Boil for 15-20 minutes then grind.
  10. 10Strain using a double layer muslin cloth.
  11. 11Strain using a double layer muslin cloth.
  12. 12Strain using a double layer muslin cloth.
  13. 13Filter it all again.
  14. 14Filter it all again.
  15. 15Filter it all again.
  16. 16Boil for 30 minutes, or for another 30 minutes for a thicker result.
  17. 17Boil for 30 minutes, or for another 30 minutes for a thicker result.
  18. 18Boil for 30 minutes, or for another 30 minutes for a thicker result.
  19. 19Let it cool, add it to a clean jar and refrigerate.
  20. 20Let it cool, add it to a clean jar and refrigerate.
  21. 21Let it cool, add it to a clean jar and refrigerate.

Ingredients

  • 2 boxes Black Dates
  • 2 boxes Black Dates
  • 2 boxes Black Dates
  • Water
  • Water
  • Water

Equipment

Thick bottom cookerBlenderBowlDouble layer muslin clothStrainerClean jar

Tips

  • Refrigerating makes the syrup thicker.