Serves 1
Directions
- 1Wash the bell pepper, remove the seeds, and blend in a blender without any water.
- 2Add some water if using green bell pepper.
- 3Put it in a pan over the heat and stir from time to time on high heat until the water dries out.
- 4Once the water dries, reduce the heat so it won't burn.
- 5Stir until it has the desired consistency.
- 6Put it in a refrigerator container.
- 7Cover it with olive oil.
- 8Move the bell pepper molasses to have it all covered with the olive oil.
- 9Cover the container.
Ingredients
- 2 kg Red bell pepper
- Green bell pepper
- Olive oil
- Water
Equipment
BlenderPanSpatulaRefrigerator container
Tips
- For the green bell pepper, add some water to the blender.
- Cover with olive oil to keep it longer.
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