Dibs Filfil (Pepper Molasses)

Serves 1
instagram.com

Directions

  1. 1Wash the bell pepper, remove the seeds, and blend in a blender without any water.
  2. 2Add some water if using green bell pepper.
  3. 3Put it in a pan over the heat and stir from time to time on high heat until the water dries out.
  4. 4Once the water dries, reduce the heat so it won't burn.
  5. 5Stir until it has the desired consistency.
  6. 6Put it in a refrigerator container.
  7. 7Cover it with olive oil.
  8. 8Move the bell pepper molasses to have it all covered with the olive oil.
  9. 9Cover the container.

Ingredients

  • 2 kg Red bell pepper
  • Green bell pepper
  • Olive oil
  • Water

Equipment

BlenderPanSpatulaRefrigerator container

Tips

  • For the green bell pepper, add some water to the blender.
  • Cover with olive oil to keep it longer.