Serves 1
Directions
- 1Add 2 packets of biscuit to the food processor.
- 2Add half a teaspoon of cinnamon, a quarter teaspoon of ginger, and a pinch of cloves.
- 3Add two spoons of caramel sauce.
- 4Blend well in the food processor.
- 5Add one cup of evaporated milk.
- 6Blend again.
- 7Add two cubes of butter.
- 8Blend again.
- 9Pour into a jar.
- 10Store in the refrigerator.
Ingredients
- 250 جرام بسكوت
- 200 ملل حليب مبخر
- 2 معلقة صوص كراميل
- 0.5 معلقه صغيره قرفة
- 0.25 معلقة صغيره جنجبيل
- رشة قرنفل
- 2 مكعب زبدة
Equipment
food processorjar
Tips
- The type of biscuit used will determine the flavor of the spread.
- The prepared spread can stay in the fridge for about a week.
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