Hummus El Sham

Name: Hummus El Sham
Cuisine: Middle Eastern
Ingredients: chickpeas; 2 pieces tomatoes; 1 piece carrot; 1 piece onion; 0.5 piece red bell pepper; 2 cloves garlic; pinch cumin; salt; pepper; cumin; hot sauce; coriander; 2 pieces lemon juice

Serves 1

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Hummus El Sham

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Serves 1

Directions

1Soak the chickpeas, preferably a day before, but adding hot water and leaving for two hours works too.
2Add tomatoes, onion, carrot, garlic and cumin to a pot of water.
3Add the soaked chickpeas.
4Cover the pot and once it boils, reduce the heat.
5Once cooked, take the vegetables and blend them.
6Strain the blended vegetables and add the water to the chickpeas.
7Add salt, pepper and cumin.
8Give it a mix, cover and let it simmer.
9Take some of the chickpea water.
10Add hot sauce, coriander and cumin.
11Add lemon juice and mix.

Ingredients

chickpeas
2 pieces tomatoes
1 piece carrot
1 piece onion
0.5 piece red bell pepper
2 cloves garlic
pinch cumin
salt
pepper
cumin
hot sauce
coriander
2 pieces lemon juice

Equipment

glassbowlpotlidstrainerspoon

Tips

Soak the chickpeas in hot water for two hours.

Hummus El Sham

Hummus El Sham

Directions

Ingredients

Equipment

Tips

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