Hummus El Sham

Serves 1
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Directions

  1. 1Soak the chickpeas, preferably a day before, but adding hot water and leaving for two hours works too.
  2. 2Add tomatoes, onion, carrot, garlic and cumin to a pot of water.
  3. 3Add the soaked chickpeas.
  4. 4Cover the pot and once it boils, reduce the heat.
  5. 5Once cooked, take the vegetables and blend them.
  6. 6Strain the blended vegetables and add the water to the chickpeas.
  7. 7Add salt, pepper and cumin.
  8. 8Give it a mix, cover and let it simmer.
  9. 9Take some of the chickpea water.
  10. 10Add hot sauce, coriander and cumin.
  11. 11Add lemon juice and mix.

Ingredients

  • chickpeas
  • 2 pieces tomatoes
  • 1 piece carrot
  • 1 piece onion
  • 0.5 piece red bell pepper
  • 2 cloves garlic
  • pinch cumin
  • salt
  • pepper
  • cumin
  • hot sauce
  • coriander
  • 2 pieces lemon juice

Equipment

glassbowlpotlidstrainerspoon

Tips

  • Soak the chickpeas in hot water for two hours.