Directions
- 1Wash and cut the tomatoes in half.
- 2Remove seeds and place the tomatoes in a pot.
- 3Add 1/4 cup of water to the pot, cover and cook on low heat for half an hour.
- 4Place a cheesecloth over a bowl and pour the cooked tomatoes into it.
- 5Squeeze out the excess water.
- 6Pass the cooked tomatoes through a food mill to obtain a smooth sauce.
- 7Add 1 tsp of rock salt to the sauce.
- 8Mix well, and preserve in a sterilized bottle.
- 9Place the filled bottles in a pot wrapped in a kitchen towel, cover with water, and heat until the sauce boils.
Ingredients
- 3 KG ripe tomatoes
- 1 1/4 cup water
- 1 tsp rock salt
Equipment
knifeforkpotcheeseclothfood millfunnelsterilized bottles
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