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Beef Shawarma
Serves 1
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Beef Shawarma
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Serves 1
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Directions
1
Place the ground beef between two sheets of parchment paper.
2
Roll out the ground beef thinly using a rolling pin.
3
Remove the top parchment paper and season the beef.
4
Roll the seasoned beef into two logs.
5
Place the beef logs, cherry tomatoes, and a head of garlic in a baking dish.
6
Bake until the beef is cooked and the garlic is roasted.
7
Squeeze the roasted garlic into a bowl with greek yogurt.
8
Add fresh parsley, grated cucumber, and a drizzle of olive oil to the yogurt.
9
Mix well to create the tzatziki sauce.
10
Remove the cooked beef from the parchment paper.
11
Shred the beef into thin strips.
12
Spread tzatziki sauce on a tortilla.
13
Add cucumber slices, shredded beef, sliced red onion, and salsa.
14
Fold the sides of the tortilla over the filling and roll it up tightly.
15
Sear the wraps in a pan until golden brown on all sides.
16
Slice the wraps in half.
17
Serve with an extra dollop of tzatziki sauce.
Ingredients
ground beef
seasoning
cherry tomatoes
garlic head
greek yogurt
fresh parsley
grated cucumber
olive oil
tortilla
cucumber slices
red onion
salsa
Equipment
parchment paper
rolling pin
baking dish
bowl
pan
knife
cutting board
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