Beef Shawarma

Directions

  1. 1Place the ground beef between two sheets of parchment paper.
  2. 2Roll out the ground beef thinly using a rolling pin.
  3. 3Remove the top parchment paper and season the beef.
  4. 4Roll the seasoned beef into two logs.
  5. 5Place the beef logs, cherry tomatoes, and a head of garlic in a baking dish.
  6. 6Bake until the beef is cooked and the garlic is roasted.
  7. 7Squeeze the roasted garlic into a bowl with greek yogurt.
  8. 8Add fresh parsley, grated cucumber, and a drizzle of olive oil to the yogurt.
  9. 9Mix well to create the tzatziki sauce.
  10. 10Remove the cooked beef from the parchment paper.
  11. 11Shred the beef into thin strips.
  12. 12Spread tzatziki sauce on a tortilla.
  13. 13Add cucumber slices, shredded beef, sliced red onion, and salsa.
  14. 14Fold the sides of the tortilla over the filling and roll it up tightly.
  15. 15Sear the wraps in a pan until golden brown on all sides.
  16. 16Slice the wraps in half.
  17. 17Serve with an extra dollop of tzatziki sauce.

Ingredients

  • ground beef
  • seasoning
  • cherry tomatoes
  • garlic head
  • greek yogurt
  • fresh parsley
  • grated cucumber
  • olive oil
  • tortilla
  • cucumber slices
  • red onion
  • salsa

Equipment

parchment paperrolling pinbaking dishbowlpanknifecutting board