Beef Shawarma
Serves 1
Directions
- 1Place the ground beef between two sheets of parchment paper.
- 2Roll out the ground beef thinly using a rolling pin.
- 3Remove the top parchment paper and season the beef.
- 4Roll the seasoned beef into two logs.
- 5Place the beef logs, cherry tomatoes, and a head of garlic in a baking dish.
- 6Bake until the beef is cooked and the garlic is roasted.
- 7Squeeze the roasted garlic into a bowl with greek yogurt.
- 8Add fresh parsley, grated cucumber, and a drizzle of olive oil to the yogurt.
- 9Mix well to create the tzatziki sauce.
- 10Remove the cooked beef from the parchment paper.
- 11Shred the beef into thin strips.
- 12Spread tzatziki sauce on a tortilla.
- 13Add cucumber slices, shredded beef, sliced red onion, and salsa.
- 14Fold the sides of the tortilla over the filling and roll it up tightly.
- 15Sear the wraps in a pan until golden brown on all sides.
- 16Slice the wraps in half.
- 17Serve with an extra dollop of tzatziki sauce.
Ingredients
- ground beef
- seasoning
- cherry tomatoes
- garlic head
- greek yogurt
- fresh parsley
- grated cucumber
- olive oil
- tortilla
- cucumber slices
- red onion
- salsa
Equipment
parchment paperrolling pinbaking dishbowlpanknifecutting board
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