Beef Shawarma Sandwich

Serves 1
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Directions

  1. 1Thinly slice the chosen beef cut.
  2. 2Thinly slice the chosen beef cut.
  3. 3Thinly slice the chosen beef cut.
  4. 4Place a grater into a bowl and grate an onion.
  5. 5Place a grater into a bowl and grate an onion.
  6. 6Place a grater into a bowl and grate an onion.
  7. 7Press out all the onion juice through a strainer into the bowl, saving the onion for later.
  8. 8Press out all the onion juice through a strainer into the bowl, saving the onion for later.
  9. 9Press out all the onion juice through a strainer into the bowl, saving the onion for later.
  10. 10Pour the onion juice over the sliced meat.
  11. 11Pour the onion juice over the sliced meat.
  12. 12Pour the onion juice over the sliced meat.
  13. 13Squeeze a little lemon juice into the meat mixture.
  14. 14Squeeze a little lemon juice into the meat mixture.
  15. 15Squeeze a little lemon juice into the meat mixture.
  16. 16Add a generous heap of yogurt to the meat.
  17. 17Add a generous heap of yogurt to the meat.
  18. 18Add a generous heap of yogurt to the meat.
  19. 19Add cardamom, clove, coriander seed, ginger, allspice, Aleppo pepper, chili powder, and salt to taste.
  20. 20Add cardamom, clove, coriander seed, ginger, allspice, Aleppo pepper, chili powder, and salt to taste.
  21. 21Add cardamom, clove, coriander seed, ginger, allspice, Aleppo pepper, chili powder, and salt to taste.
  22. 22Massage all the ingredients into the meat.
  23. 23Massage all the ingredients into the meat.
  24. 24Massage all the ingredients into the meat.
  25. 25Spread beef tallow on a pre-heated sheet tray.
  26. 26Spread beef tallow on a pre-heated sheet tray.
  27. 27Spread beef tallow on a pre-heated sheet tray.
  28. 28Equally spread out all the marinated meat on the sheet tray.
  29. 29Equally spread out all the marinated meat on the sheet tray.
  30. 30Equally spread out all the marinated meat on the sheet tray.
  31. 31Place the tray into the oven on a high broil setting.
  32. 32Place the tray into the oven on a high broil setting.
  33. 33Place the tray into the oven on a high broil setting.
  34. 34Take out the cooked meat from the oven.
  35. 35Take out the cooked meat from the oven.
  36. 36Take out the cooked meat from the oven.
  37. 37Place a pita on a cutting board.
  38. 38Place a pita on a cutting board.
  39. 39Place a pita on a cutting board.
  40. 40Add a generous amount of juicy meat to the pita.
  41. 41Add a generous amount of juicy meat to the pita.
  42. 42Add a generous amount of juicy meat to the pita.
  43. 43Add a couple of tomato slices.
  44. 44Add a couple of tomato slices.
  45. 45Add a couple of tomato slices.
  46. 46Add sumac onions and parsley.
  47. 47Add sumac onions and parsley.
  48. 48Add sumac onions and parsley.
  49. 49Drizzle lots of tahini sauce.
  50. 50Drizzle lots of tahini sauce.
  51. 51Drizzle lots of tahini sauce.
  52. 52Add pomegranate molasses.
  53. 53Add pomegranate molasses.
  54. 54Add pomegranate molasses.
  55. 55Add Shatta (hot sauce) if you like it spicy.
  56. 56Add Shatta (hot sauce) if you like it spicy.
  57. 57Add Shatta (hot sauce) if you like it spicy.
  58. 58Roll the pita into a wrap.
  59. 59Roll the pita into a wrap.
  60. 60Roll the pita into a wrap.
  61. 61Dip the shawarma into the pan drippings from the cooked meat.
  62. 62Dip the shawarma into the pan drippings from the cooked meat.
  63. 63Dip the shawarma into the pan drippings from the cooked meat.
  64. 64Quickly toast the shawarma in a pan.
  65. 65Quickly toast the shawarma in a pan.
  66. 66Quickly toast the shawarma in a pan.

Ingredients

  • fillet sirloin or flank steak
  • fillet sirloin or flank steak
  • fillet sirloin or flank steak
  • onion
  • onion
  • onion
  • lemon juice
  • lemon juice
  • lemon juice
  • yogurt
  • yogurt
  • yogurt
  • cardamom
  • cardamom
  • cardamom
  • clove
  • clove
  • clove
  • coriander seed
  • coriander seed
  • coriander seed
  • ginger
  • ginger
  • ginger
  • allspice
  • allspice
  • allspice
  • Aleppo pepper
  • Aleppo pepper
  • Aleppo pepper
  • chili powder
  • chili powder
  • chili powder
  • salt
  • salt
  • salt
  • beef tallow
  • beef tallow
  • beef tallow
  • pita
  • pita
  • pita
  • tomato
  • tomato
  • tomato
  • sumac onions
  • sumac onions
  • sumac onions
  • parsley
  • parsley
  • parsley
  • tahini sauce
  • tahini sauce
  • tahini sauce
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • Shatta (hot sauce)
  • Shatta (hot sauce)
  • Shatta (hot sauce)

Equipment

graterbowlstrainersheet trayoventongspan

Tips

  • Don't over-marinate the meat; it should be coated, not drenched.
  • The sheet tray should be heated on high broil.
  • It is highly recommended to use beef tallow for cooking the meat.
  • Dip the shawarma in pan drippings and quickly toast it for best results.