Gigantic Shawarma
Directions
- 1Lay the flatbread on a surface.
- 2Lay the flatbread on a surface.
- 3Lay the flatbread on a surface.
- 4Spread hummus on the flatbread.
- 5Spread hummus on the flatbread.
- 6Spread hummus on the flatbread.
- 7Add the turnips.
- 8Add the turnips.
- 9Add the turnips.
- 10Add the onions and parsley.
- 11Add the onions and parsley.
- 12Add the onions and parsley.
- 13Add the shawarma meat.
- 14Add the shawarma meat.
- 15Add the shawarma meat.
- 16Drizzle tahini sauce over the meat.
- 17Drizzle tahini sauce over the meat.
- 18Drizzle tahini sauce over the meat.
- 19Roll up the flatbread tightly.
- 20Roll up the flatbread tightly.
- 21Roll up the flatbread tightly.
- 22Wrap the shawarma in aluminum foil.
- 23Wrap the shawarma in aluminum foil.
- 24Wrap the shawarma in aluminum foil.
- 25Toast the shawarma on a flat grill.
- 26Toast the shawarma on a flat grill.
- 27Toast the shawarma on a flat grill.
- 28Drizzle tahini and pomegranate molasses on top.
- 29Drizzle tahini and pomegranate molasses on top.
- 30Drizzle tahini and pomegranate molasses on top.
Ingredients
- 1 piece flatbread
- 1 piece flatbread
- 1 piece flatbread
- 1 serving hummus
- 1 serving hummus
- 1 serving hummus
- 10 pieces turnips
- 10 pieces turnips
- 10 pieces turnips
- 1 handful onions
- 1 handful onions
- 1 handful onions
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 500 grams shawarma meat
- 500 grams shawarma meat
- 500 grams shawarma meat
- 2 tablespoons tahini
- 2 tablespoons tahini
- 2 tablespoons tahini
- 1 tablespoon pomegranate molasses
- 1 tablespoon pomegranate molasses
- 1 tablespoon pomegranate molasses
Equipment
large flatbreadknifeshawarma machinespatulaaluminum foil