Harira
Serves 1
Directions
- 1Dice the lamb shoulder.
- 2Add the diced lamb shoulder to a hot skillet.
- 3Cook the lamb until browned.
- 4Dice the onions.
- 5Add the diced onions to the skillet and sauté until softened.
- 6Add the cooked lamb back to the skillet with the onions.
- 7Add tomato paste to the skillet and mix well.
- 8Season with ginger, turmeric, and black pepper, then stir.
- 9Dice the celery, cilantro, and parsley.
- 10Add the diced celery, cilantro, and parsley to the skillet and mix.
- 11Add lentils and chickpeas to the skillet.
- 12Pour in tomato sauce and beef stock.
- 13Stir the ingredients and cover the skillet.
- 14Add vermicelli noodles to the soup and stir.
- 15Mix flour with water in a separate bowl to create a slurry.
- 16Pour the slurry into the soup to thicken it.
- 17Season with salt and pepper.
- 18Serve the Harira in a bowl and garnish with fresh parsley and a lemon wedge.
Ingredients
- lamb shoulder
- onions
- garlic
- tomato paste
- ginger
- turmeric
- black pepper
- celery
- cilantro
- parsley
- lentils
- chickpeas
- tomato sauce
- beef stock
- vermicelli noodles
- flour
- water
- lemon
Equipment
cutting boardknifeskilletwooden spoonbowlladle