Carilleras al curry

Serves 1
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Directions

  1. 1Slice a red onion and chop it.
  2. 2Slice a red onion and chop it.
  3. 3Slice a red onion and chop it.
  4. 4Peel and slice two carrots.
  5. 5Peel and slice two carrots.
  6. 6Peel and slice two carrots.
  7. 7Chop one onion.
  8. 8Chop one onion.
  9. 9Chop one onion.
  10. 10Clean the glass-ceramic cooktop.
  11. 11Clean the glass-ceramic cooktop.
  12. 12Clean the glass-ceramic cooktop.
  13. 13Put oil and salt in a pot and add all the chopped ingredients.
  14. 14Put oil and salt in a pot and add all the chopped ingredients.
  15. 15Put oil and salt in a pot and add all the chopped ingredients.
  16. 16While that is cooking, work on the cheeks, which in this case are Iberian pork cheeks.
  17. 17While that is cooking, work on the cheeks, which in this case are Iberian pork cheeks.
  18. 18While that is cooking, work on the cheeks, which in this case are Iberian pork cheeks.
  19. 19Season with flour lightly.
  20. 20Season with flour lightly.
  21. 21Season with flour lightly.
  22. 22Fry the cheeks in a pan until golden brown on both sides.
  23. 23Fry the cheeks in a pan until golden brown on both sides.
  24. 24Fry the cheeks in a pan until golden brown on both sides.
  25. 25Add a couple of spoonfuls of tomato concentrate and curry powder to the sauce.
  26. 26Add a couple of spoonfuls of tomato concentrate and curry powder to the sauce.
  27. 27Add a couple of spoonfuls of tomato concentrate and curry powder to the sauce.
  28. 28Add half a beer.
  29. 29Add half a beer.
  30. 30Add half a beer.
  31. 31Add the cheeks to the pot, cover with broth and water and cook for an hour over medium-high heat.
  32. 32Add the cheeks to the pot, cover with broth and water and cook for an hour over medium-high heat.
  33. 33Add the cheeks to the pot, cover with broth and water and cook for an hour over medium-high heat.
  34. 34Check the cheeks and cook for another hour until they are perfectly tender.
  35. 35Check the cheeks and cook for another hour until they are perfectly tender.
  36. 36Check the cheeks and cook for another hour until they are perfectly tender.
  37. 37Take out the cheeks from the sauce.
  38. 38Take out the cheeks from the sauce.
  39. 39Take out the cheeks from the sauce.
  40. 40Blend the sauce.
  41. 41Blend the sauce.
  42. 42Blend the sauce.
  43. 43Add coconut milk and a spoonful of fish sauce.
  44. 44Add coconut milk and a spoonful of fish sauce.
  45. 45Add coconut milk and a spoonful of fish sauce.
  46. 46Heat the cheeks again in the sauce.
  47. 47Heat the cheeks again in the sauce.
  48. 48Heat the cheeks again in the sauce.
  49. 49Serve on a deep plate, add sauce, chopped red chilies, plenty of cilantro and thinly sliced red onion.
  50. 50Serve on a deep plate, add sauce, chopped red chilies, plenty of cilantro and thinly sliced red onion.
  51. 51Serve on a deep plate, add sauce, chopped red chilies, plenty of cilantro and thinly sliced red onion.

Ingredients

  • 1 cebolla morada
  • 1 cebolla morada
  • 1 cebolla morada
  • 2 zanahorias
  • 2 zanahorias
  • 2 zanahorias
  • 1 cebolla dulce
  • 1 cebolla dulce
  • 1 cebolla dulce
  • cantidad necesaria aceite de oliva
  • cantidad necesaria aceite de oliva
  • cantidad necesaria aceite de oliva
  • cantidad necesaria sal
  • cantidad necesaria sal
  • cantidad necesaria sal
  • cantidad necesaria carilleras ibéricas de cerdo
  • cantidad necesaria carilleras ibéricas de cerdo
  • cantidad necesaria carilleras ibéricas de cerdo
  • cantidad necesaria harina
  • cantidad necesaria harina
  • cantidad necesaria harina
  • 2 cucharadas concentrado de tomate
  • 2 cucharadas concentrado de tomate
  • 2 cucharadas concentrado de tomate
  • 2 cucharadas curry en polvo
  • 2 cucharadas curry en polvo
  • 2 cucharadas curry en polvo
  • 0.5 lata cerveza
  • 0.5 lata cerveza
  • 0.5 lata cerveza
  • cantidad necesaria caldo de pollo
  • cantidad necesaria caldo de pollo
  • cantidad necesaria caldo de pollo
  • cantidad necesaria agua
  • cantidad necesaria agua
  • cantidad necesaria agua
  • 1 lata leche de coco
  • 1 lata leche de coco
  • 1 lata leche de coco
  • 1 cucharada salsa de pescado
  • 1 cucharada salsa de pescado
  • 1 cucharada salsa de pescado
  • cantidad necesaria chiles rojos picados
  • cantidad necesaria chiles rojos picados
  • cantidad necesaria chiles rojos picados
  • cantidad necesaria cilantro
  • cantidad necesaria cilantro
  • cantidad necesaria cilantro
  • cantidad necesaria cebolla morada
  • cantidad necesaria cebolla morada
  • cantidad necesaria cebolla morada
  • cantidad necesaria arroz
  • cantidad necesaria arroz
  • cantidad necesaria arroz

Equipment

knifepanpotforkspoonblender

Tips

  • You can use beef cheeks instead of pork cheeks.