Curry Sauce

Serves 1
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Directions

  1. 1Get any chicken part, the video use chicken breast, then season with your salt, seasoning powder, some curry, some thyme, some pepper, your black pepper, white pepper and mix together
  2. 2Get any chicken part, the video use chicken breast, then season with your salt, seasoning powder, some curry, some thyme, some pepper, your black pepper, white pepper and mix together
  3. 3Get any chicken part, the video use chicken breast, then season with your salt, seasoning powder, some curry, some thyme, some pepper, your black pepper, white pepper and mix together
  4. 4In your pan, bring it out place on medium to low heat and sprinkle some oil, then pour in your marinated protein and fry till it is cooked and golden brown
  5. 5In your pan, bring it out place on medium to low heat and sprinkle some oil, then pour in your marinated protein and fry till it is cooked and golden brown
  6. 6In your pan, bring it out place on medium to low heat and sprinkle some oil, then pour in your marinated protein and fry till it is cooked and golden brown
  7. 7Get some scotch bonnets pepe and pour it in, stir and then pour some water, then season with your salt seasoning powder and curry powder
  8. 8Get some scotch bonnets pepe and pour it in, stir and then pour some water, then season with your salt seasoning powder and curry powder
  9. 9Get some scotch bonnets pepe and pour it in, stir and then pour some water, then season with your salt seasoning powder and curry powder
  10. 10To make sauce colorful and tasty, lightly sauté in a pan some oil, some onions, some more curry powder, your thyme, you're going to fry together for that extra aroma, that is ginger and garlic paste you can add it in if you have and then you going to get your carrot and your colored peppers yellow red and green okay guys
  11. 11To make sauce colorful and tasty, lightly sauté in a pan some oil, some onions, some more curry powder, your thyme, you're going to fry together for that extra aroma, that is ginger and garlic paste you can add it in if you have and then you going to get your carrot and your colored peppers yellow red and green okay guys
  12. 12To make sauce colorful and tasty, lightly sauté in a pan some oil, some onions, some more curry powder, your thyme, you're going to fry together for that extra aroma, that is ginger and garlic paste you can add it in if you have and then you going to get your carrot and your colored peppers yellow red and green okay guys
  13. 13Season the veggies with some seasoning powder and some salt if your pan is looking dry sprinkle a little bit of oil and just fry together for few minutes and take it off heat
  14. 14Season the veggies with some seasoning powder and some salt if your pan is looking dry sprinkle a little bit of oil and just fry together for few minutes and take it off heat
  15. 15Season the veggies with some seasoning powder and some salt if your pan is looking dry sprinkle a little bit of oil and just fry together for few minutes and take it off heat
  16. 16Pour the sautéed vegetables into your pan of boiling chicken and peppers then you mix together
  17. 17Pour the sautéed vegetables into your pan of boiling chicken and peppers then you mix together
  18. 18Pour the sautéed vegetables into your pan of boiling chicken and peppers then you mix together
  19. 19Get what they call corn flour, mix it with water into a paste and now you're going to pour in your pot of boiling sauce
  20. 20Get what they call corn flour, mix it with water into a paste and now you're going to pour in your pot of boiling sauce
  21. 21Get what they call corn flour, mix it with water into a paste and now you're going to pour in your pot of boiling sauce

Ingredients

  • 0.5 kilo chicken breast
  • 0.5 kilo chicken breast
  • 0.5 kilo chicken breast
  • 1 tspn seasoning powder
  • 1 tspn seasoning powder
  • 1 tspn seasoning powder
  • 2 tspn seasoning powder
  • 2 tspn seasoning powder
  • 2 tspn seasoning powder
  • 1 tbspn curry powder
  • 1 tbspn curry powder
  • 1 tbspn curry powder
  • 1 tspn thyme
  • 1 tspn thyme
  • 1 tspn thyme
  • 1 tspn ginger powder
  • 1 tspn ginger powder
  • 1 tspn ginger powder
  • 1 tspn garlic powder
  • 1 tspn garlic powder
  • 1 tspn garlic powder
  • 1 tspn black pepper
  • 1 tspn black pepper
  • 1 tspn black pepper
  • 1 tspn ground red pepper
  • 1 tspn ground red pepper
  • 1 tspn ground red pepper
  • 1 tspn onion powder
  • 1 tspn onion powder
  • 1 tspn onion powder
  • 1 tspn salt
  • 1 tspn salt
  • 1 tspn salt
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 3 medium size carrot
  • 3 medium size carrot
  • 3 medium size carrot
  • 1 big size onions
  • 1 big size onions
  • 1 big size onions
  • 1 cooking spoon vegetable oil
  • 1 cooking spoon vegetable oil
  • 1 cooking spoon vegetable oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbspn corn flour
  • 2 tbspn corn flour
  • 2 tbspn corn flour
  • 1 tspn curry
  • 1 tspn curry
  • 1 tspn curry
  • 1 tspn thyme
  • 1 tspn thyme
  • 1 tspn thyme
  • 1 tspn salt
  • 1 tspn salt
  • 1 tspn salt

Equipment

pan
Curry Sauce | Clip Recipe