1Get any chicken part, the video use chicken breast, then season with your salt, seasoning powder, some curry, some thyme, some pepper, your black pepper, white pepper and mix together
2In your pan, bring it out place on medium to low heat and sprinkle some oil, then pour in your marinated protein and fry till it is cooked and golden brown
3Get some scotch bonnets pepe and pour it in, stir and then pour some water, then season with your salt seasoning powder and curry powder
4To make sauce colorful and tasty, lightly sauté in a pan some oil, some onions, some more curry powder, your thyme, you're going to fry together for that extra aroma, that is ginger and garlic paste you can add it in if you have and then you going to get your carrot and your colored peppers yellow red and green okay guys
5Season the veggies with some seasoning powder and some salt if your pan is looking dry sprinkle a little bit of oil and just fry together for few minutes and take it off heat
6Pour the sautéed vegetables into your pan of boiling chicken and peppers then you mix together
7Get what they call corn flour, mix it with water into a paste and now you're going to pour in your pot of boiling sauce