Serves 750
Directions
- 1Cut off the ends of a cucumber.
- 2Remove the veins with seeds using a spoon.
- 3Cut the cucumber into small to medium-sized pieces.
- 4Add the diced cucumber to a pan over medium heat.
- 5Add sugar, water, and a little bit of vinegar to the pan.
- 6Add salt and turmeric.
- 7Let it cook for around 45 minutes over medium heat until it caramelizes.
- 8Finish with lemon juice.
Ingredients
- 3 large cucumbers
- 1 cup water
- 0.5 cup white sugar or brown sugar
- 0.5 cup white vinegar
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp ground black pepper
- 0.5 lemon
Equipment
knifecutting boardspoonpan
Tips
- The sweet relish can last from a week to a month in the refrigerator.
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