Roti John

Directions

  1. 1Place the roti canai bread slices on the large pan.
  2. 2Pour the egg mixture over the bread.
  3. 3Spread the egg mixture evenly over the bread.
  4. 4Cut the bread into individual pieces after cooking.
  5. 5Add minced meat and shredded cabbage to the cooked roti john.
  6. 6Add tomato sauce and mayonnaise over the meat and cabbage.
  7. 7Cut the large roti john into smaller, serving sized pieces.
  8. 8Serve with french fries.

Ingredients

  • 8 slices Roti canai bread
  • 3 cups Egg mixture
  • 1 cup Minced meat
  • 1 cup Shredded cabbage
  • 1 cup Tomato sauce
  • 1 cup Mayonnaise
  • 10 pieces French fries

Equipment

large panspatulaknifeserving platesqueeze bottles