Roti John
0 facebook.com
Serves 8
Directions
- 1Place the roti canai bread slices on the large pan.
- 2Place the roti canai bread slices on the large pan.
- 3Place the roti canai bread slices on the large pan.
- 4Pour the egg mixture over the bread.
- 5Pour the egg mixture over the bread.
- 6Pour the egg mixture over the bread.
- 7Spread the egg mixture evenly over the bread.
- 8Spread the egg mixture evenly over the bread.
- 9Spread the egg mixture evenly over the bread.
- 10Cut the bread into individual pieces after cooking.
- 11Cut the bread into individual pieces after cooking.
- 12Cut the bread into individual pieces after cooking.
- 13Add minced meat and shredded cabbage to the cooked roti john.
- 14Add minced meat and shredded cabbage to the cooked roti john.
- 15Add minced meat and shredded cabbage to the cooked roti john.
- 16Add tomato sauce and mayonnaise over the meat and cabbage.
- 17Add tomato sauce and mayonnaise over the meat and cabbage.
- 18Add tomato sauce and mayonnaise over the meat and cabbage.
- 19Cut the large roti john into smaller, serving sized pieces.
- 20Cut the large roti john into smaller, serving sized pieces.
- 21Cut the large roti john into smaller, serving sized pieces.
- 22Serve with french fries.
- 23Serve with french fries.
- 24Serve with french fries.
Ingredients
- 8 slices Roti canai bread
- 8 slices Roti canai bread
- 8 slices Roti canai bread
- 3 cups Egg mixture
- 3 cups Egg mixture
- 3 cups Egg mixture
- 1 cup Minced meat
- 1 cup Minced meat
- 1 cup Minced meat
- 1 cup Shredded cabbage
- 1 cup Shredded cabbage
- 1 cup Shredded cabbage
- 1 cup Tomato sauce
- 1 cup Tomato sauce
- 1 cup Tomato sauce
- 1 cup Mayonnaise
- 1 cup Mayonnaise
- 1 cup Mayonnaise
- 10 pieces French fries
- 10 pieces French fries
- 10 pieces French fries
Equipment
large panspatulaknifeserving platesqueeze bottles