Special Mango Pickle

129 mins
Serves 1000
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Directions

  1. 12000 kilograms of mangoes are brought.
  2. 22000 kilograms of mangoes are brought.
  3. 32000 kilograms of mangoes are brought.
  4. 4The mangoes are sliced.
  5. 5The mangoes are sliced.
  6. 6The mangoes are sliced.
  7. 7The sliced mangoes are washed.
  8. 8The sliced mangoes are washed.
  9. 9The sliced mangoes are washed.
  10. 10The washed mangoes are left in the sun for two days.
  11. 11The washed mangoes are left in the sun for two days.
  12. 12The washed mangoes are left in the sun for two days.
  13. 13After two days, spices are added to the sun-dried mangoes.
  14. 14After two days, spices are added to the sun-dried mangoes.
  15. 15After two days, spices are added to the sun-dried mangoes.
  16. 16Oil is added to the mixture.
  17. 17Oil is added to the mixture.
  18. 18Oil is added to the mixture.
  19. 19All ingredients are mixed well.
  20. 20All ingredients are mixed well.
  21. 21All ingredients are mixed well.
  22. 22The pickle is ready to be packed.
  23. 23The pickle is ready to be packed.
  24. 24The pickle is ready to be packed.

Ingredients

  • 2000 kg ambe
  • 2000 kg ambe
  • 2000 kg ambe
  • 1 bottle oil
  • 1 bottle oil
  • 1 bottle oil
  • 1 plate salt
  • 1 plate salt
  • 1 plate salt
  • 1 plate dhaniya
  • 1 plate dhaniya
  • 1 plate dhaniya
  • 1 plate methi
  • 1 plate methi
  • 1 plate methi
  • 1 plate kalonji
  • 1 plate kalonji
  • 1 plate kalonji
  • 1 plate kali mirch
  • 1 plate kali mirch
  • 1 plate kali mirch
  • 1 plate haldi
  • 1 plate haldi
  • 1 plate haldi
  • 1 plate anar wali mirch
  • 1 plate anar wali mirch
  • 1 plate anar wali mirch
  • 1 plate blended masala
  • 1 plate blended masala
  • 1 plate blended masala

Equipment

knifewooden paddlelarge potplatescontainers