Directions
- 12000 kilograms of mangoes are brought.
- 2The mangoes are sliced.
- 3The sliced mangoes are washed.
- 4The washed mangoes are left in the sun for two days.
- 5After two days, spices are added to the sun-dried mangoes.
- 6Oil is added to the mixture.
- 7All ingredients are mixed well.
- 8The pickle is ready to be packed.
Ingredients
- 2000 kg ambe
- 1 bottle oil
- 1 plate salt
- 1 plate dhaniya
- 1 plate methi
- 1 plate kalonji
- 1 plate kali mirch
- 1 plate haldi
- 1 plate anar wali mirch
- 1 plate blended masala
Equipment
knifewooden paddlelarge potplatescontainers
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