Directions
- 1Soak Kashmiri chilies in hot water for 30 minutes.
- 2Drain water and take it in to mortar and pestle Or blender jar.
- 3Grind it coarsely.
- 4Now add garlic, salt and lemon juice.
- 5Grind them well until a smooth paste or you get your desired texture.
Ingredients
- 25 gram Kashmiri red dried chilies
- 75 gram Peeled Garlic
- 1 teaspoon salt
- 2 tablespoons Lemon juice
Equipment
mortar and pestleblender jarspoon
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