Garlic chutney | Lehsun Ki Chutney
Directions
- 1Soak Kashmiri chilies in hot water for 30 minutes.
- 2Soak Kashmiri chilies in hot water for 30 minutes.
- 3Soak Kashmiri chilies in hot water for 30 minutes.
- 4Drain water and take it in to mortar and pestle Or blender jar.
- 5Drain water and take it in to mortar and pestle Or blender jar.
- 6Drain water and take it in to mortar and pestle Or blender jar.
- 7Grind it coarsely.
- 8Grind it coarsely.
- 9Grind it coarsely.
- 10Now add garlic, salt and lemon juice.
- 11Now add garlic, salt and lemon juice.
- 12Now add garlic, salt and lemon juice.
- 13Grind them well until a smooth paste or you get your desired texture.
- 14Grind them well until a smooth paste or you get your desired texture.
- 15Grind them well until a smooth paste or you get your desired texture.
Ingredients
- 25 gram Kashmiri red dried chilies
- 25 gram Kashmiri red dried chilies
- 25 gram Kashmiri red dried chilies
- 75 gram Peeled Garlic
- 75 gram Peeled Garlic
- 75 gram Peeled Garlic
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 2 tablespoons Lemon juice
- 2 tablespoons Lemon juice
- 2 tablespoons Lemon juice
Equipment
mortar and pestleblender jarspoon