Apple Jam
Directions
- 1Cut the apple into small cubes.
- 2Cut the apple into small cubes.
- 3Cut the apple into small cubes.
- 4Add the apple cubes to a pan.
- 5Add the apple cubes to a pan.
- 6Add the apple cubes to a pan.
- 7Add water to the pan.
- 8Add water to the pan.
- 9Add water to the pan.
- 10Add the beetroot to the pan to color the apples.
- 11Add the beetroot to the pan to color the apples.
- 12Add the beetroot to the pan to color the apples.
- 13Remove the beetroot from the pan.
- 14Remove the beetroot from the pan.
- 15Remove the beetroot from the pan.
- 16Blend the cooked apples into a coarse paste using a mixer.
- 17Blend the cooked apples into a coarse paste using a mixer.
- 18Blend the cooked apples into a coarse paste using a mixer.
- 19Return the apple paste to the pan.
- 20Return the apple paste to the pan.
- 21Return the apple paste to the pan.
- 22Add sugar to the pan.
- 23Add sugar to the pan.
- 24Add sugar to the pan.
- 25Cook until thickened.
- 26Cook until thickened.
- 27Cook until thickened.
- 28Add cinnamon stick and cardamom powder.
- 29Add cinnamon stick and cardamom powder.
- 30Add cinnamon stick and cardamom powder.
- 31Serve the jam and garnish with apple slices.
- 32Serve the jam and garnish with apple slices.
- 33Serve the jam and garnish with apple slices.
Ingredients
- 1 apples
- 1 apples
- 1 apples
- 1 cup water
- 1 cup water
- 1 cup water
- 1 beetroot
- 1 beetroot
- 1 beetroot
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 pinch cardamom powder
- 1 pinch cardamom powder
- 1 pinch cardamom powder
- 1 cinnamon stick
- 1 cinnamon stick
- 1 cinnamon stick
Equipment
knifepanmixer