Serves 1
Directions
- 1Take oil in a pan and add chopped garlic.
- 2Add cut tomato.
- 3Toss it on high flame.
- 4Add green coriander stalks and toss it again.
- 5Add soaked red chilies.
- 6Turn off the gas and remove the tomato skin.
- 7After cooling, grind it by adding water.
- 8Take oil in a pan and add chopped onion.
- 9Add ginger, garlic and green chilies and then add the tomato paste.
- 10Add some water, soy sauce, vinegar and tomato ketchup.
- 11Add black pepper powder and salt to taste.
- 12Cook the chutney well.
Ingredients
- oil
- chopped garlic
- cut tomato
- green coriander stalks
- soaked red chilies
- water
- cut onion
- ginger
- garlic
- green chilies
- soy sauce
- vinegar
- tomato ketchup
- black pepper powder
- salt
Equipment
panmixer
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