Dahi Vada

2 mins
Serves 12
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Directions

  1. 1Place vadas in leaf cups.
  2. 2Place vadas in leaf cups.
  3. 3Place vadas in leaf cups.
  4. 4Pour dahi over vadas.
  5. 5Pour dahi over vadas.
  6. 6Pour dahi over vadas.
  7. 7Add aloo sabzi.
  8. 8Add aloo sabzi.
  9. 9Add aloo sabzi.
  10. 10Add chana masala.
  11. 11Add chana masala.
  12. 12Add chana masala.
  13. 13Add sev.
  14. 14Add sev.
  15. 15Add sev.
  16. 16Add onion.
  17. 17Add onion.
  18. 18Add onion.
  19. 19Add green chutney.
  20. 20Add green chutney.
  21. 21Add green chutney.
  22. 22Add other spices.
  23. 23Add other spices.
  24. 24Add other spices.

Ingredients

  • 20 vada
  • 20 vada
  • 20 vada
  • 1 bucket dahi
  • 1 bucket dahi
  • 1 bucket dahi
  • 1 bucket aloo sabzi
  • 1 bucket aloo sabzi
  • 1 bucket aloo sabzi
  • 1 bowl channa masala
  • 1 bowl channa masala
  • 1 bowl channa masala
  • 1 bowl sev
  • 1 bowl sev
  • 1 bowl sev
  • 1 bowl onion
  • 1 bowl onion
  • 1 bowl onion
  • 1 bowl green chutney
  • 1 bowl green chutney
  • 1 bowl green chutney
  • 1 pinch other spices
  • 1 pinch other spices
  • 1 pinch other spices

Equipment

large potladleleaf cupssmall bowls