Directions
- 1Place vadas in leaf cups.
- 2Pour dahi over vadas.
- 3Add aloo sabzi.
- 4Add chana masala.
- 5Add sev.
- 6Add onion.
- 7Add green chutney.
- 8Add other spices.
Ingredients
- 20 vada
- 1 bucket dahi
- 1 bucket aloo sabzi
- 1 bowl channa masala
- 1 bowl sev
- 1 bowl onion
- 1 bowl green chutney
- 1 pinch other spices
Equipment
large potladleleaf cupssmall bowls
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