Directions
- 1In a bowl, mix together the garlic, mustard, tomato paste, harissa, salt, black pepper, paprika, turmeric, mixed herbs, bay leaves, and water.
- 2Add the chicken legs to the mixture and mix well.
- 3In a pan, saute the sliced onions with some oil and salt until soft.
- 4Place the marinated chicken legs on top of the sauteed onions.
- 5Layer the potatoes, carrots, and green peas on a baking sheet.
- 6Place the chicken legs on top of the vegetables.
- 7Pour the remaining marinade over the chicken and vegetables.
- 8Cover the baking sheet with aluminum foil and bake until the chicken is cooked through.
- 9Remove the aluminum foil and bake until golden brown.
- 10Whisk eggs with some salt and pepper, and pour them over the dish.
- 11Bake until the eggs are set.
Ingredients
- 1 garlic
- 0.5 tablespoon mustard
- 1 tablespoon tomato paste
- 0.5 tablespoon harissa
- 1 salt
- 1 black pepper
- 1 paprika
- 1 turmeric
- 1 mixed herbs
- 1 bay leaves
- 1 glass water
- 2 chicken legs
- 1 onions
- 1 potatoes
- 1 carrots
- 1 green peas
- 2 tomatoes
- 2 eggs
Equipment
ovenbowlpanspoonaluminum foilparchment paper
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