دجاج مشوي مع بطاطا و خضار

40 mins
Serves 1
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Directions

  1. 1In a bowl, mix together the garlic, mustard, tomato paste, harissa, salt, black pepper, paprika, turmeric, mixed herbs, bay leaves, and water.
  2. 2In a bowl, mix together the garlic, mustard, tomato paste, harissa, salt, black pepper, paprika, turmeric, mixed herbs, bay leaves, and water.
  3. 3In a bowl, mix together the garlic, mustard, tomato paste, harissa, salt, black pepper, paprika, turmeric, mixed herbs, bay leaves, and water.
  4. 4Add the chicken legs to the mixture and mix well.
  5. 5Add the chicken legs to the mixture and mix well.
  6. 6Add the chicken legs to the mixture and mix well.
  7. 7In a pan, saute the sliced onions with some oil and salt until soft.
  8. 8In a pan, saute the sliced onions with some oil and salt until soft.
  9. 9In a pan, saute the sliced onions with some oil and salt until soft.
  10. 10Place the marinated chicken legs on top of the sauteed onions.
  11. 11Place the marinated chicken legs on top of the sauteed onions.
  12. 12Place the marinated chicken legs on top of the sauteed onions.
  13. 13Layer the potatoes, carrots, and green peas on a baking sheet.
  14. 14Layer the potatoes, carrots, and green peas on a baking sheet.
  15. 15Layer the potatoes, carrots, and green peas on a baking sheet.
  16. 16Place the chicken legs on top of the vegetables.
  17. 17Place the chicken legs on top of the vegetables.
  18. 18Place the chicken legs on top of the vegetables.
  19. 19Pour the remaining marinade over the chicken and vegetables.
  20. 20Pour the remaining marinade over the chicken and vegetables.
  21. 21Pour the remaining marinade over the chicken and vegetables.
  22. 22Cover the baking sheet with aluminum foil and bake until the chicken is cooked through.
  23. 23Cover the baking sheet with aluminum foil and bake until the chicken is cooked through.
  24. 24Cover the baking sheet with aluminum foil and bake until the chicken is cooked through.
  25. 25Remove the aluminum foil and bake until golden brown.
  26. 26Remove the aluminum foil and bake until golden brown.
  27. 27Remove the aluminum foil and bake until golden brown.
  28. 28Whisk eggs with some salt and pepper, and pour them over the dish.
  29. 29Whisk eggs with some salt and pepper, and pour them over the dish.
  30. 30Whisk eggs with some salt and pepper, and pour them over the dish.
  31. 31Bake until the eggs are set.
  32. 32Bake until the eggs are set.
  33. 33Bake until the eggs are set.

Ingredients

  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 0.5 tablespoon mustard
  • 0.5 tablespoon mustard
  • 0.5 tablespoon mustard
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 0.5 tablespoon harissa
  • 0.5 tablespoon harissa
  • 0.5 tablespoon harissa
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 turmeric
  • 1 turmeric
  • 1 turmeric
  • 1 mixed herbs
  • 1 mixed herbs
  • 1 mixed herbs
  • 1 bay leaves
  • 1 bay leaves
  • 1 bay leaves
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 2 chicken legs
  • 2 chicken legs
  • 2 chicken legs
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 green peas
  • 1 green peas
  • 1 green peas
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

ovenbowlpanspoonaluminum foilparchment paper