15 Minute Curry

15m
Serves 1
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Directions

  1. 1Bloom the curry paste by searing it for 90 seconds.
  2. 2Add in coconut milk, potatoes, peppers, and green beans.
  3. 3Add seafood stock and simmer for seven minutes.
  4. 4After seven minutes, add fish sauce and the rest of the coconut milk.
  5. 5Add shrimp.
  6. 6Add Bachan's Japanese BBQ sauce and cook for three minutes with the lid on.
  7. 7Serve with white rice.

Ingredients

  • 2 tsp oil
  • 2 Tbsp curry paste
  • 1 veggies of choice
  • 0.5 can coconut milk
  • 1 C stock
  • 1.5 Tbsp fish sauce
  • 0.5 can coconut milk
  • 0.25 C Bachan's Japanese BBQ Sauce
  • 0.5 Lb peeled and cleaned shrimp
  • 1 rice

Equipment

frying panwooden spoon