15 Minute Curry

15 mins
Serves 1
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Directions

  1. 1Bloom the curry paste by searing it for 90 seconds.
  2. 2Bloom the curry paste by searing it for 90 seconds.
  3. 3Bloom the curry paste by searing it for 90 seconds.
  4. 4Add in coconut milk, potatoes, peppers, and green beans.
  5. 5Add in coconut milk, potatoes, peppers, and green beans.
  6. 6Add in coconut milk, potatoes, peppers, and green beans.
  7. 7Add seafood stock and simmer for seven minutes.
  8. 8Add seafood stock and simmer for seven minutes.
  9. 9Add seafood stock and simmer for seven minutes.
  10. 10After seven minutes, add fish sauce and the rest of the coconut milk.
  11. 11After seven minutes, add fish sauce and the rest of the coconut milk.
  12. 12After seven minutes, add fish sauce and the rest of the coconut milk.
  13. 13Add shrimp.
  14. 14Add shrimp.
  15. 15Add shrimp.
  16. 16Add Bachan's Japanese BBQ sauce and cook for three minutes with the lid on.
  17. 17Add Bachan's Japanese BBQ sauce and cook for three minutes with the lid on.
  18. 18Add Bachan's Japanese BBQ sauce and cook for three minutes with the lid on.
  19. 19Serve with white rice.
  20. 20Serve with white rice.
  21. 21Serve with white rice.

Ingredients

  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 2 Tbsp curry paste
  • 2 Tbsp curry paste
  • 2 Tbsp curry paste
  • 1 veggies of choice
  • 1 veggies of choice
  • 1 veggies of choice
  • 0.5 can coconut milk
  • 0.5 can coconut milk
  • 0.5 can coconut milk
  • 1 C stock
  • 1 C stock
  • 1 C stock
  • 1.5 Tbsp fish sauce
  • 1.5 Tbsp fish sauce
  • 1.5 Tbsp fish sauce
  • 0.5 can coconut milk
  • 0.5 can coconut milk
  • 0.5 can coconut milk
  • 0.25 C Bachan's Japanese BBQ Sauce
  • 0.25 C Bachan's Japanese BBQ Sauce
  • 0.25 C Bachan's Japanese BBQ Sauce
  • 0.5 Lb peeled and cleaned shrimp
  • 0.5 Lb peeled and cleaned shrimp
  • 0.5 Lb peeled and cleaned shrimp
  • 1 rice
  • 1 rice
  • 1 rice

Equipment

frying panwooden spoon