Chicken Curry Sauce
Serves 1
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Chicken Curry Sauce
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Serves 1
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Directions
1
Add chicken and onions to a pot.
2
Add chicken and onions to a pot.
3
Add chicken and onions to a pot.
4
Add Thyme Leaves, Garlic Powder, seasoning cubes, and salt to the pot with the chicken and onions.
5
Add Thyme Leaves, Garlic Powder, seasoning cubes, and salt to the pot with the chicken and onions.
6
Add Thyme Leaves, Garlic Powder, seasoning cubes, and salt to the pot with the chicken and onions.
7
Cover the pot and cook until the chicken is tender.
8
Cover the pot and cook until the chicken is tender.
9
Cover the pot and cook until the chicken is tender.
10
Fry the chicken in a separate pot until brown on both sides.
11
Fry the chicken in a separate pot until brown on both sides.
12
Fry the chicken in a separate pot until brown on both sides.
13
Add onions, blended ginger, and curry to the pot with the fried chicken.
14
Add onions, blended ginger, and curry to the pot with the fried chicken.
15
Add onions, blended ginger, and curry to the pot with the fried chicken.
16
Sauté for 2 minutes.
17
Sauté for 2 minutes.
18
Sauté for 2 minutes.
19
Add fresh pepper, carrots, green beans, and bell peppers (green, red, and yellow) to the pot.
20
Add fresh pepper, carrots, green beans, and bell peppers (green, red, and yellow) to the pot.
21
Add fresh pepper, carrots, green beans, and bell peppers (green, red, and yellow) to the pot.
22
Add sweet corn, seasoning cubes, and salt to the pot.
23
Add sweet corn, seasoning cubes, and salt to the pot.
24
Add sweet corn, seasoning cubes, and salt to the pot.
25
Mix 2 tablespoons of corn flour, 2 tablespoons of dark soy sauce, and 2 tablespoons of oyster sauce in a small bowl.
26
Mix 2 tablespoons of corn flour, 2 tablespoons of dark soy sauce, and 2 tablespoons of oyster sauce in a small bowl.
27
Mix 2 tablespoons of corn flour, 2 tablespoons of dark soy sauce, and 2 tablespoons of oyster sauce in a small bowl.
28
Pour the corn flour mixture into the pot.
29
Pour the corn flour mixture into the pot.
30
Pour the corn flour mixture into the pot.
31
Add turmeric, chicken stock, and water to the pot.
32
Add turmeric, chicken stock, and water to the pot.
33
Add turmeric, chicken stock, and water to the pot.
34
Add Cameron pepper and more curry powder to the pot.
35
Add Cameron pepper and more curry powder to the pot.
36
Add Cameron pepper and more curry powder to the pot.
37
Cook for 5 minutes.
38
Cook for 5 minutes.
39
Cook for 5 minutes.
40
Add spring onions and dried parsley (optional) to the pot.
41
Add spring onions and dried parsley (optional) to the pot.
42
Add spring onions and dried parsley (optional) to the pot.
43
Cook for 1 minute and the Chicken Curry Sauce is ready.
44
Cook for 1 minute and the Chicken Curry Sauce is ready.
45
Cook for 1 minute and the Chicken Curry Sauce is ready.
Ingredients
Chicken
Chicken
Chicken
Bell peppers
Bell peppers
Bell peppers
Carrot
Carrot
Carrot
Green beans
Green beans
Green beans
Sweet Corn
Sweet Corn
Sweet Corn
Spring Onions
Spring Onions
Spring Onions
Onions
Onions
Onions
Seasoning cubes
Seasoning cubes
Seasoning cubes
Salt
Salt
Salt
Parsley
Parsley
Parsley
2 table spoons Corn flour
2 table spoons Corn flour
2 table spoons Corn flour
2 table spoons Dark Soy Sauce
2 table spoons Dark Soy Sauce
2 table spoons Dark Soy Sauce
2 table spoons Oyster Sauce
2 table spoons Oyster Sauce
2 table spoons Oyster Sauce
Thyme Leaves
Thyme Leaves
Thyme Leaves
Garlic Powder
Garlic Powder
Garlic Powder
Fresh Pepper
Fresh Pepper
Fresh Pepper
Curry
Curry
Curry
Turmeric
Turmeric
Turmeric
Chicken Stock
Chicken Stock
Chicken Stock
Water
Water
Water
Cameron Pepper
Cameron Pepper
Cameron Pepper
Dried Parsley
Dried Parsley
Dried Parsley
Equipment
Pot
Wooden spatula
Tongs
Small bowl
Cutting board