Serves 1
Directions
- 1Blanch the spinach.
- 2Wash mint and coriander properly.
- 3Add mint and coriander leaves.
- 4Add boiled spinach.
- 5Add garlic.
- 6Add roasted peanut.
- 7Add green chilli.
- 8Add cumin seeds.
- 9Add ginger paste.
- 10Add roasted papad.
- 11Add amchur powder.
- 12Add black salt.
- 13Add normal salt.
- 14Add curd.
- 15Mix properly.
- 16In mixer paste the ingredients finely.
- 17Pour ingredients into bowl.
- 18Add water.
- 19Add ice cube.
- 20Mix properly.
Ingredients
- 40 GM Spinach
- 45 GM Mint leaves
- 70 GM Coriander leaves
- 15 GM Garlic
- 30 GM Roasted peanut
- 5 P.C Green Chilli
- 1 TBSP Cumin seeds
- 1 TBSP Ginger paste
- 1 P.C Roasted papad
- 1.5 Tsp Amchur powder
- 1 Tsp Black Salt
- 1 Tsp Normal Salt
- 150 GM Curd
- 150 ML Water
- 3 P.C Ice Cube
Equipment
bowlpanmixer
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