Instant Chutney Duo

Serves 1
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Directions

  1. 1Sun-dry tamarind for two days until crisp.
  2. 2Sun-dry tamarind for two days until crisp.
  3. 3Sun-dry tamarind for two days until crisp.
  4. 4Grind the dried tamarind into a fine powder.
  5. 5Grind the dried tamarind into a fine powder.
  6. 6Grind the dried tamarind into a fine powder.
  7. 7Sieve the tamarind powder.
  8. 8Sieve the tamarind powder.
  9. 9Sieve the tamarind powder.
  10. 10Add jaggery powder to the tamarind powder.
  11. 11Add jaggery powder to the tamarind powder.
  12. 12Add jaggery powder to the tamarind powder.
  13. 13Add red chilli powder, black salt, cumin powder, and dry ginger powder to the mix.
  14. 14Add red chilli powder, black salt, cumin powder, and dry ginger powder to the mix.
  15. 15Add red chilli powder, black salt, cumin powder, and dry ginger powder to the mix.
  16. 16Mix all the ingredients for the tamarind chutney well.
  17. 17Mix all the ingredients for the tamarind chutney well.
  18. 18Mix all the ingredients for the tamarind chutney well.
  19. 19Store the instant tamarind chutney mix in an airtight jar.
  20. 20Store the instant tamarind chutney mix in an airtight jar.
  21. 21Store the instant tamarind chutney mix in an airtight jar.
  22. 22To prepare, take a spoonful of the instant tamarind chutney mix and add water.
  23. 23To prepare, take a spoonful of the instant tamarind chutney mix and add water.
  24. 24To prepare, take a spoonful of the instant tamarind chutney mix and add water.
  25. 25Mix until you get the desired chutney consistency.
  26. 26Mix until you get the desired chutney consistency.
  27. 27Mix until you get the desired chutney consistency.
  28. 28Add mint leaves to a grinder.
  29. 29Add mint leaves to a grinder.
  30. 30Add mint leaves to a grinder.
  31. 31Add roasted gram dal (dalia) to the grinder.
  32. 32Add roasted gram dal (dalia) to the grinder.
  33. 33Add roasted gram dal (dalia) to the grinder.
  34. 34Add coriander leaves, green chilies, ginger, cumin powder, and black salt to the grinder.
  35. 35Add coriander leaves, green chilies, ginger, cumin powder, and black salt to the grinder.
  36. 36Add coriander leaves, green chilies, ginger, cumin powder, and black salt to the grinder.
  37. 37Grind all ingredients for the green chutney into a fine powder.
  38. 38Grind all ingredients for the green chutney into a fine powder.
  39. 39Grind all ingredients for the green chutney into a fine powder.
  40. 40Store the instant green chutney mix in an airtight jar.
  41. 41Store the instant green chutney mix in an airtight jar.
  42. 42Store the instant green chutney mix in an airtight jar.
  43. 43To prepare, take a spoonful of the instant green chutney mix and add water.
  44. 44To prepare, take a spoonful of the instant green chutney mix and add water.
  45. 45To prepare, take a spoonful of the instant green chutney mix and add water.
  46. 46Mix until you get the desired chutney consistency.
  47. 47Mix until you get the desired chutney consistency.
  48. 48Mix until you get the desired chutney consistency.

Ingredients

  • Dried tamarind
  • Dried tamarind
  • Dried tamarind
  • Jaggery powder
  • Jaggery powder
  • Jaggery powder
  • Red chilli powder
  • Red chilli powder
  • Red chilli powder
  • Black salt
  • Black salt
  • Black salt
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Dry ginger powder
  • Dry ginger powder
  • Dry ginger powder
  • Mint leaves
  • Mint leaves
  • Mint leaves
  • Roasted gram dal (dalia)
  • Roasted gram dal (dalia)
  • Roasted gram dal (dalia)
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • Green chilies
  • Green chilies
  • Green chilies
  • Ginger
  • Ginger
  • Ginger
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Black salt
  • Black salt
  • Black salt
  • Water
  • Water
  • Water

Equipment

GrinderMixing bowlsSpoonStorage jars

Tips

  • Both chutneys can be stored in the fridge for months. Simply add water when ready to serve.