Sprouted Moong Poha Kababs

Serves 1
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Directions

  1. 1Add moong sprouts and veggies into a blender.
  2. 2Blend until you get a thick paste.
  3. 3Add water if required.
  4. 4Transfer the mixture to a bowl.
  5. 5Add soaked poha and roasted besan for binding.
  6. 6Add spices and lemon.
  7. 7Mix well.
  8. 8Add dry poha for extra crunch.
  9. 9Shape the mixture into kababs.
  10. 10Pan-fry the kababs until crispy from both sides.
  11. 11Serve the Sprouted Moong Poha Kababs with chutney.

Ingredients

  • Moong sprouts
  • veggies
  • water
  • soaked poha
  • roasted besan
  • spices
  • lemon
  • dry poha

Equipment

blenderbowlpan

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