Tagliolini al Ragù

Serves 1
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Directions

  1. 1Chop the carrots.
  2. 2Chop the celery.
  3. 3Chop the onion.
  4. 4Add the chopped vegetables to a pot.
  5. 5Add olive oil to the vegetables.
  6. 6Drizzle olive oil over the beef and pork ribs.
  7. 7Rub the olive oil into the meat.
  8. 8Sear the beef and pork ribs on a hot pan until browned.
  9. 9Place the seared beef and pork ribs into the pot with the vegetables.
  10. 10Slice the sausage.
  11. 11Crumble the sausage into the pot.
  12. 12Pour red wine into the pot.
  13. 13Add tomato paste.
  14. 14Add tomato sauce.
  15. 15Cover the pot and let it simmer until tomorrow.
  16. 16Stir the ragù.
  17. 17Serve the ragù on a wooden board.
  18. 18Add cooked pasta to the ragù and mix.

Ingredients

  • carrots
  • celery
  • onion
  • olive oil
  • beef
  • pork ribs
  • sausage
  • red wine
  • tomato paste
  • tomato sauce
  • pasta

Equipment

knifecutting boardpotladlepantongs

Tips

  • Pian-piano.
  • Pronta.