Tagliolini al Ragù
Serves 1
Directions
- 1Chop the carrots.
- 2Chop the celery.
- 3Chop the onion.
- 4Add the chopped vegetables to a pot.
- 5Add olive oil to the vegetables.
- 6Drizzle olive oil over the beef and pork ribs.
- 7Rub the olive oil into the meat.
- 8Sear the beef and pork ribs on a hot pan until browned.
- 9Place the seared beef and pork ribs into the pot with the vegetables.
- 10Slice the sausage.
- 11Crumble the sausage into the pot.
- 12Pour red wine into the pot.
- 13Add tomato paste.
- 14Add tomato sauce.
- 15Cover the pot and let it simmer until tomorrow.
- 16Stir the ragù.
- 17Serve the ragù on a wooden board.
- 18Add cooked pasta to the ragù and mix.
Ingredients
- carrots
- celery
- onion
- olive oil
- beef
- pork ribs
- sausage
- red wine
- tomato paste
- tomato sauce
- pasta
Equipment
knifecutting boardpotladlepantongs
Tips
- Pian-piano.
- Pronta.
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