Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Alitas de pollo ecológico al horno

35m
Serves 4
instagram.com

Alitas de pollo ecológico al horno

instagram.com
35m
Serves 4

Directions

  1. 1Marinar las alitas de pollo ecológico con salsa de soja, zumo de naranja, mostaza y miel.
  2. 2Acompañar con patatas al horno con especias (pimentón, curry y ajo en polvo).
  3. 3Cocinar las alitas de pollo en el horno a 180-200 grados durante 15 minutos con la piel boca abajo.
  4. 4Dar la vuelta a las alitas y cocinar otros 10 minutos.
  5. 5Pincelar la piel de las alitas con la marinada restante y cocinar 5 minutos más con el grill para dorar.

Ingredients

  • 1 alitas de pollo ecológico
  • 1 naranja zumo de naranja
  • 1 cucharada salsa de soja
  • 1 cucharada mostaza
  • 1 cucharada miel
  • 1 cucharada ajo en polvo
  • 1 kg patatas
  • 1 cucharada pimentón
  • 1 cucharada curry
  • 1 cucharada aceite de oliva virgen extra
  • 1 al gusto sal
  • 1 al gusto pimienta
  • 1 cantidad al gusto perejil fresco o cilantro

Equipment

hornocuencoexprimidor

Related recipes

More Indian recipes →More Sauce & Condiment recipes →
Onion Chutney

Onion Chutney

Indian · Sauce & Condiment
Coconut Chutney

Coconut Chutney

Indian · Sauce & Condiment
Lemon Pepper Ranch

Lemon Pepper Ranch

Indian · Sauce & Condiment
Homemade Bouillon

Homemade Bouillon

Indian · Sauce & Condiment
Homemade Tandoori Mayo

Homemade Tandoori Mayo

Indian · Sauce & Condiment
Pakora con salsa

Pakora con salsa

Indian · Sauce & Condiment
Pakora de cebolla

Pakora de cebolla

Indian · Sauce & Condiment
Homemade Mustard

Homemade Mustard

Indian · Sauce & Condiment
Chilli jam

Chilli jam

Indian · Sauce & Condiment
Pomegranate Chutney

Pomegranate Chutney

Indian · Sauce & Condiment
Beerakaya Pachadi

Beerakaya Pachadi

Indian · Sauce & Condiment
Poulet Mariné & Pané

Poulet Mariné & Pané

Indian · Sauce & Condiment30m