Hot Honey Butter Chicken

2h 3m
Serves 1
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Directions

  1. 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, and pepper for 1 hour.
  2. 2Heat together hot sauce and honey in a pan.
  3. 3Add in cold butter and set aside once it is fully melted.
  4. 4Coat the chicken with potato starch.
  5. 5Deep fry until golden-brown and crispy.
  6. 6Toss the chicken with the hot sauce.
  7. 7Serve with hot steamed rice, garnish and enjoy!

Ingredients

  • 1 chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 2 cloves garlic
  • 1 tablespoon ginger
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup hot sauce
  • 1 cup honey
  • 1 cup butter
  • 1 cup potato starch
  • 1 cup oil
  • 1 cup rice
  • 1 tablespoon green onions

Equipment

bowlchopsticksmeasuring cupsfrying panspatulatongssmall bowlgrater

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