Hot Honey Butter Chicken

123 mins
Serves 1
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Directions

  1. 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, and pepper for 1 hour.
  2. 2Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, and pepper for 1 hour.
  3. 3Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt, and pepper for 1 hour.
  4. 4Heat together hot sauce and honey in a pan.
  5. 5Heat together hot sauce and honey in a pan.
  6. 6Heat together hot sauce and honey in a pan.
  7. 7Add in cold butter and set aside once it is fully melted.
  8. 8Add in cold butter and set aside once it is fully melted.
  9. 9Add in cold butter and set aside once it is fully melted.
  10. 10Coat the chicken with potato starch.
  11. 11Coat the chicken with potato starch.
  12. 12Coat the chicken with potato starch.
  13. 13Deep fry until golden-brown and crispy.
  14. 14Deep fry until golden-brown and crispy.
  15. 15Deep fry until golden-brown and crispy.
  16. 16Toss the chicken with the hot sauce.
  17. 17Toss the chicken with the hot sauce.
  18. 18Toss the chicken with the hot sauce.
  19. 19Serve with hot steamed rice, garnish and enjoy!
  20. 20Serve with hot steamed rice, garnish and enjoy!
  21. 21Serve with hot steamed rice, garnish and enjoy!

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon sake
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

bowlchopsticksmeasuring cupsfrying panspatulatongssmall bowlgrater