Coronation Chickpea Sandwich

Serves 1
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Directions

  1. 1Sauté onions with cumin seeds.
  2. 2Sauté onions with cumin seeds.
  3. 3Sauté onions with cumin seeds.
  4. 4Add tomato puree and cook until it's darker.
  5. 5Add tomato puree and cook until it's darker.
  6. 6Add tomato puree and cook until it's darker.
  7. 7Add in curry spices.
  8. 8Add in curry spices.
  9. 9Add in curry spices.
  10. 10To quick pickle onions, scrunch them up with your hands.
  11. 11To quick pickle onions, scrunch them up with your hands.
  12. 12To quick pickle onions, scrunch them up with your hands.
  13. 13Finish the chickpea filling by adding vegan mayo, mango chutney, and salt.
  14. 14Finish the chickpea filling by adding vegan mayo, mango chutney, and salt.
  15. 15Finish the chickpea filling by adding vegan mayo, mango chutney, and salt.
  16. 16Start building your sandwich with mango chutney.
  17. 17Start building your sandwich with mango chutney.
  18. 18Start building your sandwich with mango chutney.
  19. 19Add spinach, cucumber, tomato.
  20. 20Add spinach, cucumber, tomato.
  21. 21Add spinach, cucumber, tomato.
  22. 22Don't forget salt, pepper, and olive oil.
  23. 23Don't forget salt, pepper, and olive oil.
  24. 24Don't forget salt, pepper, and olive oil.
  25. 25Add pickled onions.
  26. 26Add pickled onions.
  27. 27Add pickled onions.
  28. 28On the other toast, add more vegan mayo and cress.
  29. 29On the other toast, add more vegan mayo and cress.
  30. 30On the other toast, add more vegan mayo and cress.
  31. 31Sandwich this together.
  32. 32Sandwich this together.
  33. 33Sandwich this together.

Ingredients

  • onions
  • onions
  • onions
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • tomato puree
  • tomato puree
  • tomato puree
  • curry spices
  • curry spices
  • curry spices
  • vegan mayo
  • vegan mayo
  • vegan mayo
  • mango chutney
  • mango chutney
  • mango chutney
  • salt
  • salt
  • salt
  • spinach
  • spinach
  • spinach
  • cucumber
  • cucumber
  • cucumber
  • tomato
  • tomato
  • tomato
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • cress
  • cress
  • cress

Tips

  • The chickpea filling lasts for ages in the fridge and tastes better the next day.
  • Scrunching up onions with your hands helps them pickle faster.
Coronation Chickpea Sandwich | Clip Recipe