Serves 1
Directions
- 1Sauté onions with cumin seeds.
- 2Add tomato puree and cook until it's darker.
- 3Add in curry spices.
- 4To quick pickle onions, scrunch them up with your hands.
- 5Finish the chickpea filling by adding vegan mayo, mango chutney, and salt.
- 6Start building your sandwich with mango chutney.
- 7Add spinach, cucumber, tomato.
- 8Don't forget salt, pepper, and olive oil.
- 9Add pickled onions.
- 10On the other toast, add more vegan mayo and cress.
- 11Sandwich this together.
Ingredients
- onions
- cumin seeds
- tomato puree
- curry spices
- vegan mayo
- mango chutney
- salt
- spinach
- cucumber
- tomato
- pepper
- olive oil
- cress
Tips
- The chickpea filling lasts for ages in the fridge and tastes better the next day.
- Scrunching up onions with your hands helps them pickle faster.
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